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cranberry almond granola

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This is a very versatile recipe -- feel free to add other dried fruits, pumpkin seeds, and a touch of honey or maple syrup to give the sweetness more depth of flavor. Recipe is from an old Bon Appetite magazine.

►
(2 ratings)
yield serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For cranberry almond granola

  • nonstick cooking spray
  • 2 c
    old fashioned oats
  • 1/3 c
    slivered almonds
  • 1/3 c
    sweetened flaked coconut
  • 1/3 c
    pecan halves
  • 1/3 c
    frozen concentrated cranberry juice cocktail, thawed
  • 1/3 c
    brown sugar (packed)
  • 2 Tbsp
    vegetable oil
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground allspice
  • 1 c
    dried sweetened cranberries

How To Make cranberry almond granola

  • 1
    Preheat oven to 325 degrees F. Spray a heavy large-rimmed baking sheet with nonstick cooking spray.
  • 2
    Combine oats, almonds, coconut and pecans in a large bowl. Combine cranberry juice concentrate, brown sugar, oil, cinnamon and allspice in a medium saucepan. Bring to a boil, whisking until sugar dissolves.
  • 3
    Pour hot syrup over oat mixture; stir to coat evenly. Spread mixture out on prepared pan. Bake until golden brown at edges, about 20 minutes.
  • 4
    Add dried cranberries. Using metal spatula, stir to blend. Bake until granola is golden and beginning to dry, stirring occasionally, about 12 minutes longer.
  • 5
    Cool completely on baking sheet. Store in airtight container at room temperature.
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