Canned Biscuit Popovers

Shasta Saunders


These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.


★★★★★ 1 vote

15 Min
15 Min


How to Make Canned Biscuit Popovers


  1. Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.
  2. Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
  3. Fill with your favorite jam, jelly, or pie filling. Bake according to package times.

Printable Recipe Card

About Canned Biscuit Popovers

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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