canned biscuit popovers

Name: Canned Biscuit Popovers
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) large biscuits; 3 tablespoon(s) sugar cinnamon mixture; - jam, any flavor; - pie filling

(1 RATING)

57 Pinches 1 Photo

Shasta Saunders

Waynesville, NC

Updated on Dec 16, 2013

These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 can large biscuits
3 tablespoons sugar cinnamon mixture
- jam, any flavor
- pie filling

How To Make canned biscuit popovers

Step 1

Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.

Step 2

Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
Step 3

Fill with your favorite jam, jelly, or pie filling. Bake according to package times.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes