Canned Biscuit Popovers

1
Shasta Saunders

By
@shastas84

These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Canned Biscuit Popovers

Step-by-Step

  1. Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.
  2. Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
  3. Fill with your favorite jam, jelly, or pie filling. Bake according to package times.

Printable Recipe Card

About Canned Biscuit Popovers

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids




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