canned biscuit popovers

★★★★★ 1
a recipe by
Shasta Saunders
Waynesville, NC

These are great to make in a hurry when you have to get a hot breakfast fast. Or for a warm snack on a cold winter day.

★★★★★ 1
serves 8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For canned biscuit popovers

  • 1 can
    large biscuits
  • 3 Tbsp
    sugar cinnamon mixture
  • jam, any flavor
  • pie filling

How To Make canned biscuit popovers

  • 1
    Preheat oven as directed by biscuit cans. Line muffin tin with baking cups.
  • 2
    Press out each biscuit until it's flat. Sprinkle with sugar/cinnamon. Place in baking cups.
  • 3
    Fill with your favorite jam, jelly, or pie filling. Bake according to package times.
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