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breakfast brunch salad

(1 RATING)
1.59K Pinches 8 Photos
aggiemom20002000 avatar
Houston, TX
Updated on Dec 2, 2025

I don't like many traditional breakfast foods. This is one of those perfect alternatives. It's good, yet anything but traditional. Give it a try. Lemon or pineapple juice on banana slices will help to keep them from turning brown.

Blue Ribbon Recipe

Light and filled with flavor and textures, this breakfast brunch salad will be wonderful for a brunch, Easter, or Mother's Day. Bananas, blueberries, strawberries, and orange slices add a pop of fresh fruit flavor. Granola and pecans add texture and another layer of flavor. We loved the honey flavor in the sweet and light dressing. This salad is easy to make and very impressive.

— The Test Kitchen
prep time 15 Min
cook time
method No-Cook or Other
yield 4 serving(s)

Ingredients

  • 1 bag prepared salad mix (10 oz)
  • 1 cup granola with raisins
  • 1 - 2 medium bananas, sliced
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup mandrarin orange slices
  • 1 cup toasted pacan halves
  • DRESSING
  • 1 cup honey
  • 3/4 cup orange juice

How To Make breakfast brunch salad

Test Kitchen Tips
We had a lot of dressing left over. Store it in the fridge for another salad, or cut the ingredients in half.
  • Toss lettuce with fruits and nuts.
    Step 1
    Gently toss lettuce with fruits and nuts.
  • Stir honey and orange juice.
    Step 2
    Stir the honey and orange juice together until well mixed.
  • Drizzle on the salad.
    Step 3
    Drizzle on salad and serve.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 721 kcal, carbohydrates: 134 g, cholesterol: 0 mg, fat: 21 g, fiber: 7 g, protein: 13 g, saturated fat: 3 g, sodium: 46 mg, sugar: 99 g, unsaturated fat: 17 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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