Breakfast Brunch Salad

3
Sharon Whitley

By
@aggiemom20002000

I don't like many traditional breakfast foods. This is one of those perfect alternatives. It's good, yet anything but traditional. Give it a try.

Blue Ribbon Recipe

This is a wonderful addition to add to your breakfast menu. The orange and honey made a great dressing. You can always change out some of the fruits to suit your taste. This would be an easy one to keep the ingredients on hand and fix yourself a quick salad. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 bag(s)
    prepared salad mix
  • 1 c
    granola with raisins
  • 1-2
    bananas, sliced
  • 1 c
    strawberries, sliced
  • 1 c
    blueberries
  • 1 c
    mandrarin orange slices
  • 1 c
    toasted pacan halves
  • DRESSING

  • 1 c
    honey
  • 3/4 c
    orange juice

How to Make Breakfast Brunch Salad

Step-by-Step

  1. Gently toss lettuce with fruits and nuts.

    Stir honey and orange juice together until well mixed.

    Drizzle on salad and serve.
  2. Tip: lemon or pineapple juice on banana slices helps to keep them from turning brown.

Printable Recipe Card

About Breakfast Brunch Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, Healthy




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