Breakfast Brunch Salad

Sharon Whitley


I don't like many traditional breakfast foods. This is one of those perfect alternatives. It's good, yet anything but traditional. Give it a try.

Blue Ribbon Recipe

This is a wonderful addition to add to your breakfast menu. The orange and honey made a great dressing. You can always change out some of the fruits to suit your taste. This would be an easy one to keep the ingredients on hand and fix yourself a quick salad. The Test Kitchen


★★★★★ 1 vote

15 Min
No-Cook or Other


Add to Grocery List

  • 1 bag(s)
    prepared salad mix
  • 1 c
    granola with raisins
  • 1-2
    bananas, sliced
  • 1 c
    strawberries, sliced
  • 1 c
  • 1 c
    mandrarin orange slices
  • 1 c
    toasted pacan halves

  • 1 c
  • 3/4 c
    orange juice

How to Make Breakfast Brunch Salad


  1. Gently toss lettuce with fruits and nuts.

    Stir honey and orange juice together until well mixed.

    Drizzle on salad and serve.
  2. Tip: lemon or pineapple juice on banana slices helps to keep them from turning brown.

Printable Recipe Card

About Breakfast Brunch Salad

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Wheat Free
Other Tags: Quick & Easy, Healthy

Show 23 Comments & Reviews

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