Tex Mex Breakfast omelet
*Cook time includes sauteing peppers.
1 Tbspchopped fresh cilantro
2 Tbspeach of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 cmexican melting cheese, i used queso quesadilla
How to Make Tex Mex Breakfast omelet
- Dice peppers and sautee in skillet. Set aside.
- Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
- Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
- Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.