tex mex breakfast omelet

Name: Tex Mex Breakfast omelet
Prep time: 5 min
Cook time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 3 - eggs; 1 tablespoon(s) chopped fresh cilantro; 2 tablespoon(s) each of red bell, yellow bell, jalapeno, anaheim pepper, chopped; 1/4-1/2 cup(s) mexican melting cheese, i used queso quesadilla

(1 RATING)

64 Pinches 1 Photo

Lynn Socko

San Angelo, TX

Updated on Feb 10, 2014

A wonderful way to start your day. *Cook time includes sauteing peppers.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 1 serving(s)

Ingredients

3 - eggs
1 tablespoon chopped fresh cilantro
2 tablespoons each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 cup mexican melting cheese, i used queso quesadilla

How To Make tex mex breakfast omelet

Step 1

Dice peppers and sautee in skillet. Set aside.

Step 2

Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
Step 3

Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
Step 4

Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.
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