Tex Mex Breakfast omelet

Lynn Socko


A wonderful way to start your day.

*Cook time includes sauteing peppers.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


  • 3
  • 1 Tbsp
    chopped fresh cilantro
  • 2 Tbsp
    each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
  • 1/4-1/2 c
    mexican melting cheese, i used queso quesadilla

How to Make Tex Mex Breakfast omelet


  1. Dice peppers and sautee in skillet. Set aside.
  2. Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
  3. Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
  4. Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.

Printable Recipe Card

About Tex Mex Breakfast omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

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