Tex Mex Breakfast omelet

Lynn Socko


A wonderful way to start your day.

*Cook time includes sauteing peppers.


★★★★★ 1 vote

5 Min
25 Min
Stove Top


Add to Grocery List

1 Tbsp
chopped fresh cilantro
2 Tbsp
each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 c
mexican melting cheese, i used queso quesadilla

How to Make Tex Mex Breakfast omelet


  • 1Dice peppers and sautee in skillet. Set aside.
  • 2Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
  • 3Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
  • 4Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.

Printable Recipe Card

About Tex Mex Breakfast omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy

Show 6 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...