Tex Mex Breakfast omelet

1
Lynn Socko

By
@lynnsocko

A wonderful way to start your day.

*Cook time includes sauteing peppers.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

3
eggs
1 Tbsp
chopped fresh cilantro
2 Tbsp
each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 c
mexican melting cheese, i used queso quesadilla

How to Make Tex Mex Breakfast omelet

Step-by-Step

  • 1Dice peppers and sautee in skillet. Set aside.
  • 2Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
  • 3Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
  • 4Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.

Printable Recipe Card

About Tex Mex Breakfast omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy