tangy omelet

Tangy Omelet

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Wallace Hale

By
@katcat

my own creation for breakfast

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

How to Make tangy omelet

Step-by-Step

  1. Beat the eggs and 2 tablespoons oil in a small bowl. pour the remaining two tablespoons oil in medium skillet and warm medium burner. when skillets heated add the onion and saute till cramelized.
  2. pour the egg and oil mixture over the onions and cook till the egg underside is firm. put the sun dried tomatos and your cheeder cheese on top of egg in skillet fold the egg underside in half and cook a minute till cheese melts slightly place on plate. serve

Printable Recipe Card

About tangy omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian Diabetic Low Sodium
Hashtag: #Omelets




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