tangy omelet

Tangy Omelet

No Photo

Have you made this?

 Share your own photo!

Wallace Hale


my own creation for breakfast


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pan Fry


How to Make tangy omelet


  1. Beat the eggs and 2 tablespoons oil in a small bowl. pour the remaining two tablespoons oil in medium skillet and warm medium burner. when skillets heated add the onion and saute till cramelized.
  2. pour the egg and oil mixture over the onions and cook till the egg underside is firm. put the sun dried tomatos and your cheeder cheese on top of egg in skillet fold the egg underside in half and cook a minute till cheese melts slightly place on plate. serve

Printable Recipe Card

About tangy omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian Diabetic Low Sodium
Hashtag: #Omelets

Show 2 Comments & Reviews

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...