tangy omelet

Tangy Omelet Recipe

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Wallace Hale

By
@katcat

my own creation for breakfast

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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2
eggs
4 Tbsp
olive oil, light
4
sundried tomatoes
1 /2 medium
yellow onion, diced
2 Tbsp
cheddar cheese,chopped

How to Make tangy omelet

Step-by-Step

  • 1Beat the eggs and 2 tablespoons oil in a small bowl. pour the remaining two tablespoons oil in medium skillet and warm medium burner. when skillets heated add the onion and saute till cramelized.
  • 2pour the egg and oil mixture over the onions and cook till the egg underside is firm. put the sun dried tomatos and your cheeder cheese on top of egg in skillet fold the egg underside in half and cook a minute till cheese melts slightly place on plate. serve

Printable Recipe Card

About tangy omelet

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Omelets




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