Swiss eggs

1
Diane Behlmer

By
@Deligurl

This is a super easy, different and tasty recipe. Great with a side of fried ham.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4 depending on your eaters!
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 4
    eggs
  • 1/2 c
    heavy cream
  • 1 Tbsp
    butter
  • 4 Tbsp
    shredded swiss cheese
  • ·
    salt
  • ·
    pepper
  • ·
    cayenne pepper

How to Make Swiss eggs

Step-by-Step

  1. heat a fry pan on medium low. Add butter. When melted add the cream.
  2. slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.
  3. When the whites are almost firm, sprinkle with cheese and finish cooking.
  4. place egg on buttered toast and top with some of the cream sauce on each.

Printable Recipe Card

About Swiss eggs

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom




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