Swiss eggs

Diane Behlmer


This is a super easy, different and tasty recipe. Great with a side of fried ham.


☆☆☆☆☆ 0 votes

2-4 depending on your eaters!
5 Min
15 Min
Stove Top


How to Make Swiss eggs


  1. heat a fry pan on medium low. Add butter. When melted add the cream.
  2. slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.
  3. When the whites are almost firm, sprinkle with cheese and finish cooking.
  4. place egg on buttered toast and top with some of the cream sauce on each.

Printable Recipe Card

About Swiss eggs

Course/Dish: Eggs, Other Main Dishes
Main Ingredient: Eggs
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom

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