swiss eggs

Name: Swiss eggs
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Swedish
Ingredients: 4 - eggs; 1/2 cup(s) heavy cream; 1 tablespoon(s) butter; 4 tablespoon(s) shredded swiss cheese; - salt; - pepper; - cayenne pepper

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Diane Behlmer

Rocky Ridge, OH

Updated on Mar 5, 2014

This is a super easy, different and tasty recipe. Great with a side of fried ham.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2-4 depending on your eaters!

Ingredients

4 - eggs
1/2 cup heavy cream
1 tablespoon butter
4 tablespoons shredded swiss cheese
- salt
- pepper
- cayenne pepper

How To Make swiss eggs

Step 1

heat a fry pan on medium low. Add butter. When melted add the cream.

Step 2

slip in the eggs one at a time. sprinkle with salt, pepper and cayenne.
Step 3

When the whites are almost firm, sprinkle with cheese and finish cooking.
Step 4

place egg on buttered toast and top with some of the cream sauce on each.
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