sweet hashbrown and egg fratata
this of course is my creation and its so good
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 large bag hash browns thawed
- 8 - eggs
- 1 cup milk
- 1/4 cup maple syrup
- 2 teaspoons salt
How To Make sweet hashbrown and egg fratata
-
Step 1squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
-
Step 2mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Eggs
Keyword:
#fratatas
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