sweet hashbrown and egg fratata
Ingredients
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1 largebag hash browns thawed
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8eggs
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1 cmilk
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1/4 cmaple syrup
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2 tspsalt
How to Make sweet hashbrown and egg fratata
- squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
- mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm