How to Make sweet hashbrown and egg fratata
- squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
- mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm