sweet hashbrown and egg fratata
Ingredients
- 1 large
- bag hash browns thawed
- 8
- eggs
- 1 c
- milk
- 1/4 c
- maple syrup
- 2 tsp
- salt
How to Make sweet hashbrown and egg fratata
- 1squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
- 2mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm
About sweet hashbrown and egg fratata
Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Hashtag: #fratatas
