sweet hashbrown and egg fratata

Name: sweet hashbrown and egg fratata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 large bag hash browns thawed; 8 eggs; 1 c milk; 1/4 c maple syrup; 2 tsp salt

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By Wallace Hale
@katcat

this of course is my creation and its so good

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 large

bag hash browns thawed
8

eggs
1 c

milk
1/4 c

maple syrup
2 tsp

salt
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How to Make sweet hashbrown and egg fratata

Step-by-Step

squeeze the excess water out of the hash browns when thawed. place the Hashbrowns in a large baking pan.
mix your milk egg and syrup in a medium mixing bowl till well blended. por the mixture into a the baking pan with the Hashbrowns. bake in a preheated 350degree oven for 20 to 30 minutes or until eggs are set ummmmmmmmmmmm

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