snooty cheese sandwich

How To Make snooty cheese sandwich

• Step 1
  Preheat the oven to 450*. Toast the bread until it's golden brown. Remove immediately.
• Step 2
  Place the toast in the bottom of an 8" baking dish, that has been prepared with food release spray.
• Step 3
  Separate the eggs into two medium bowls: 4 egg whites in one bowl, 3 egg yolks in the other. (save the remaining yolk for another use, such as scrambled eggs or fried rice).
• Step 4
  Beat the yolks. Stir in the mustard, salt and pepper, and hot sauce. Combine thoroughly. Set aside.
• Step 5
  Add the cream of tartar to the egg whites. Whip the egg whites, with an electric mixer, until they form stiff peaks.
• Step 6
  Stir a large spoonful of whipped egg white into the yolk mixture, stirring gently until well combined. Gently fold in the remaining egg whites, with a rubber scraper, to keep as much air/volume as possible in the mixture. (It's ready when there are no big clumps of egg white left.)
• Step 7
  Carefully spoon the mixture over the toast in the baking pan. Bake at 450* for 10 minutes, or until browned and puffy. Serve immediately.
• Step 8
  NOTE: This recipe is easy to double.
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