SMOKED TURKEY MUSHROOM CHEESE OMELETTE

5
T G

By
@GrannyGravymaker

This is a delicious omelette that is quick and easy to make, and is great for any meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 or 2
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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2 large
eggs, beaten
2 pinch
wild porcini sea salt or fine sea salt
1/2 can(s)
sliced mushrooms, very well-drained (4 oz. can)
1 tsp
fresh minced chives + extra for garnish
1/3 c
shredded extra-sharp white cheddar cheese
1/4 c
thinly sliced smoked turkey breast, chopped
1 pinch
maldon salt (optional)

How to Make SMOKED TURKEY MUSHROOM CHEESE OMELETTE

Step-by-Step

  • 1Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
  • 2Mix porcini salt, or fine sea salt, into beaten eggs.
  • 3Place skillet over medium heat; add beaten eggs.
  • 4Evenly distribute mushrooms and chives over egg mixture.
  • 5As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.
  • 6Distribute cheese evenly over top, then do the same with the turkey; remove from heat.
  • 7Immediately fold omelette in thirds or in half and transfer to plate.
  • 8Garnish as desired. (I like extra chives and maldon salt flakes.)

Printable Recipe Card

About SMOKED TURKEY MUSHROOM CHEESE OMELETTE

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids




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