smoked turkey mushroom cheese omelette

How To Make smoked turkey mushroom cheese omelette

• Step 1
  Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
• Step 2
  Mix porcini salt, or fine sea salt, into beaten eggs.
• Step 3
  Place skillet over medium heat; add beaten eggs.
• 
  Step 4
  Evenly distribute mushrooms and chives over egg mixture.
• Step 5
  As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.
• 
  Step 6
  Distribute cheese evenly over top, then do the same with the turkey; remove from heat.
• 
  Step 7
  Immediately fold omelette in thirds or in half and transfer to plate.
• 
  Step 8
  Garnish as desired. (I like extra chives and maldon salt flakes.)
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