SMOKED TURKEY MUSHROOM CHEESE OMELETTE
2 largeeggs, beaten
2 pinchwild porcini sea salt or fine sea salt
1/2 can(s)sliced mushrooms, very well-drained (4 oz. can)
1 tspfresh minced chives + extra for garnish
1/3 cshredded extra-sharp white cheddar cheese
1/4 cthinly sliced smoked turkey breast, chopped
1 pinchmaldon salt (optional)
How to Make SMOKED TURKEY MUSHROOM CHEESE OMELETTE
- Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
- Mix porcini salt, or fine sea salt, into beaten eggs.
- Place skillet over medium heat; add beaten eggs.
- As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.