SMOKED TURKEY MUSHROOM CHEESE OMELETTE

5
Teresa G

By
@GrannyGravymaker

This is a delicious omelette that is quick and easy to make, and is great for any meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 or 2
Prep:
15 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 large
    eggs, beaten
  • 2 pinch
    wild porcini sea salt or fine sea salt
  • 1/2 can(s)
    sliced mushrooms, very well-drained (4 oz. can)
  • 1 tsp
    fresh minced chives + extra for garnish
  • 1/3 c
    shredded extra-sharp white cheddar cheese
  • 1/4 c
    thinly sliced smoked turkey breast, chopped
  • 1 pinch
    maldon salt (optional)

How to Make SMOKED TURKEY MUSHROOM CHEESE OMELETTE

Step-by-Step

  1. Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.
  2. Mix porcini salt, or fine sea salt, into beaten eggs.
  3. Place skillet over medium heat; add beaten eggs.
  4. Evenly distribute mushrooms and chives over egg mixture.
  5. As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.
  6. Distribute cheese evenly over top, then do the same with the turkey; remove from heat.
  7. Immediately fold omelette in thirds or in half and transfer to plate.
  8. Garnish as desired. (I like extra chives and maldon salt flakes.)

Printable Recipe Card

About SMOKED TURKEY MUSHROOM CHEESE OMELETTE

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids




Show 13 Comments & Reviews

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