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scotch eggs

mahend65 avatar
Recipe by
mary hendricks
@mahend65
conyers, GA

These are great hot out of the oven or even cold. My kids love these. Real easy fix and grab breakfast . You can melt some cheese and drizzle over for added kick.

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yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For scotch eggs

  • 7
    eggs
  • 1 lb
    bulk sausage
  • 1 1/2 c
    bread crumbs

How To Make scotch eggs

  • 1
    Hard boil 6 eggs
  • 2
    Divide sausage into 6 equal portions
  • 3
    Flatten portion of sausage in hands and wrap around egg
  • 4
    Whisk 1 egg . Roll sausage wrapped egg in egg wash and roll in bread crumbs place on cookie sheet
  • 5
    Bake @ 400 for 40 minutes turning eggs every 10 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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