scotch eggs

Name: scotch eggs
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: Scottish
Ingredients: 7 - eggs; 1 pound(s) bulk sausage; 1 1/2 cup(s) bread crumbs

25 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Mar 14, 2015

These are great hot out of the oven or even cold. My kids love these. Real easy fix and grab breakfast . You can melt some cheese and drizzle over for added kick.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

7 - eggs
1 pound bulk sausage
1 1/2 cups bread crumbs

How To Make scotch eggs

Step 1

Hard boil 6 eggs

Step 2

Divide sausage into 6 equal portions
Step 3

Flatten portion of sausage in hands and wrap around egg
Step 4

Whisk 1 egg . Roll sausage wrapped egg in egg wash and roll in bread crumbs place on cookie sheet
Step 5

Bake @ 400 for 40 minutes turning eggs every 10 minutes
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