Sausage, Egg & Cheese Breakfast Cups
Andy Anderson !
Not new, by any stretch of the imagination, just a bit of a twist on an old favorite.
So you ready for breakfast… Well, let’s get into the kitchen.
How to Make Sausage, Egg & Cheese Breakfast Cups
- Prebake the cup by placing it into the preheated oven for 5 to 7 minutes.
- Remove from oven.
- Place into the preheated oven, and bake for 18 to 22 minutes, until the whites are set, and the yolks are still runny.