pepper jack huevos and refried beans

Name: Pepper Jack Huevos and Refried Beans
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Mexican
Ingredients: 4 - thick slices of bacon; 4 - large eggs; 3/4 - cup shredded pepper jack cheese, divided; 1 - cup canned refried beans; 4 - small (6 inch) corn or flour tortillas, warmed; - pico de gallo, on the side

(1 RATING)

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Not Far From Green Bay, WI

Updated on Aug 8, 2014

After vacationing in Mexico, I really missed all of the incredible food. This is the breakfast that I ate nearly every day that I was there. Hearty and satisfying, it was perfect for an active day of hiking and water sports. Filling enough for a light lunch or supper. Quick and easy, too! This recipe I found on the back of a package of pepper jack cheese.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 - thick slices of bacon
4 - large eggs
3/4 - cup shredded pepper jack cheese, divided
1 - cup canned refried beans
4 - small (6 inch) corn or flour tortillas, warmed
- pico de gallo, on the side

How To Make pepper jack huevos and refried beans

Step 1

Cook bacon in a large skillet until crisp. Drain on paper toweling. Set aside. Pour off all but 2 tsp. bacon fat from skillet.

Step 2

Fry eggs in bacon fat, over easy or sunny side up, as desired. Warm refried beans and stir in 1/2 cup of pepper jack cheese. Divide warm bean/cheese mixture in center of 2 plates. Top with eggs and remaining 1/4 cup of cheese.
Step 3

Serve bacon as strips or crumble bacon on top and serve with fresh pico de gallo. Warm tortillas, roll and serve on plate to scoop beans and eggs as you would toast.
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