pepper jack huevos and refried beans

★★★★★ 1
a recipe by
Family Favorites
Not Far From Green Bay, WI

After vacationing in Mexico, I really missed all of the incredible food. This is the breakfast that I ate nearly every day that I was there. Hearty and satisfying, it was perfect for an active day of hiking and water sports. Filling enough for a light lunch or supper. Quick and easy, too! This recipe I found on the back of a package of pepper jack cheese.

★★★★★ 1
serves 2
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For pepper jack huevos and refried beans

  • 4
    thick slices of bacon
  • 4
    large eggs
  • 3/4
    cup shredded pepper jack cheese, divided
  • 1
    cup canned refried beans
  • 4
    small (6 inch) corn or flour tortillas, warmed
  • pico de gallo, on the side

How To Make pepper jack huevos and refried beans

  • 1
    Cook bacon in a large skillet until crisp. Drain on paper toweling. Set aside. Pour off all but 2 tsp. bacon fat from skillet.
  • 2
    Fry eggs in bacon fat, over easy or sunny side up, as desired. Warm refried beans and stir in 1/2 cup of pepper jack cheese. Divide warm bean/cheese mixture in center of 2 plates. Top with eggs and remaining 1/4 cup of cheese.
  • 3
    Serve bacon as strips or crumble bacon on top and serve with fresh pico de gallo. Warm tortillas, roll and serve on plate to scoop beans and eggs as you would toast.
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