Pancetta Egg Cups
By
Beth Renzetti
@elmotoo
1
This is written to fill a muffin tin. Of course you can make less. But, why??
Ingredients
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·cooking spray
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12 slicepancetta (thin slices)
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12eggs
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6 ozextra sharp white cheddar, grated
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12fresh basil leaves, chiffonaded (very thinly sliced)
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12 slicetoast
How to Make Pancetta Egg Cups
- Preheat oven to 375F. Spray muffin tin with cooking spray.
- Line each muffin cup with a slice of pancetta. Break an egg into each pancetta lined cup. Sprinkle each with 1/2 oz cheddar.
- Bake 7-10 minutes or until eggs are fully set.
- Gently & carefully pop each egg cup out (a spoon or chopstick is helpful for this), and place on top of toast.
- Top with basil & serve.