Omelette Muffins

1
Victoria Russell

By
@maddiesmama11013

These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    chopped vegetables of your choice, fresh
  • 3 Tbsp
    butter
  • 1 tsp
    garlic salt
  • 1 tsp
    onion salt
  • 6
    eggs
  • 1/3 c
    milk
  • 1 1/2 c
    shredded cheddar cheese
  • 1 1/2 c
    french's french fried onions

How to Make Omelette Muffins

Step-by-Step

  1. Preheat oven to 350 degrees. Melt butter in a frying pan & add vegetables (in this case I used broccoli, cauliflower & carrots). While frying veggies, add garlic salt & onion salt. Stir until veggies until they start to become golden brown.
  2. In a medium bowl, add eggs & milk. Stir until well blended (you may add a little salt if desired).
  3. In a GREASED muffin pan, fill each cup with vegetables about 1 big spoonful. Then, pour egg mixture into cups with veggies.
  4. Bake for about 15-20 minutes. About half way through cooking, top each omelette muffin with shredded cheese & french fried onions.
  5. When finished, let cool for about 5 minutes & enjoy.

Printable Recipe Card

About Omelette Muffins

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy



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