omelette muffins

Name: Omelette Muffins
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) chopped vegetables of your choice, fresh; 3 tablespoon(s) butter; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion salt; 6 - eggs; 1/3 cup(s) milk; 1 1/2 cup(s) shredded cheddar cheese; 1 1/2 cup(s) french's french fried onions

42 Pinches 1 Photo

Victoria Russell

Blackwood, NJ

Updated on Jan 26, 2015

These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

2 cups chopped vegetables of your choice, fresh
3 tablespoons butter
1 teaspoon garlic salt
1 teaspoon onion salt
6 - eggs
1/3 cup milk
1 1/2 cups shredded cheddar cheese
1 1/2 cups french's french fried onions

How To Make omelette muffins

Step 1

Preheat oven to 350 degrees. Melt butter in a frying pan & add vegetables (in this case I used broccoli, cauliflower & carrots). While frying veggies, add garlic salt & onion salt. Stir until veggies until they start to become golden brown.

Step 2

In a medium bowl, add eggs & milk. Stir until well blended (you may add a little salt if desired).
Step 3

In a GREASED muffin pan, fill each cup with vegetables about 1 big spoonful. Then, pour egg mixture into cups with veggies.
Step 4

Bake for about 15-20 minutes. About half way through cooking, top each omelette muffin with shredded cheese & french fried onions.
Step 5

When finished, let cool for about 5 minutes & enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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