Omelette Muffins

Victoria Russell


These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 2 c
    chopped vegetables of your choice, fresh
  • 3 Tbsp
  • 1 tsp
    garlic salt
  • 1 tsp
    onion salt
  • 6
  • 1/3 c
  • 1 1/2 c
    shredded cheddar cheese
  • 1 1/2 c
    french's french fried onions

How to Make Omelette Muffins


  1. Preheat oven to 350 degrees. Melt butter in a frying pan & add vegetables (in this case I used broccoli, cauliflower & carrots). While frying veggies, add garlic salt & onion salt. Stir until veggies until they start to become golden brown.
  2. In a medium bowl, add eggs & milk. Stir until well blended (you may add a little salt if desired).
  3. In a GREASED muffin pan, fill each cup with vegetables about 1 big spoonful. Then, pour egg mixture into cups with veggies.
  4. Bake for about 15-20 minutes. About half way through cooking, top each omelette muffin with shredded cheese & french fried onions.
  5. When finished, let cool for about 5 minutes & enjoy.

Printable Recipe Card

About Omelette Muffins

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Healthy

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