oh so easy cheese danish

Name: Oh so easy cheese danish
Prep time: 15 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1/3 cup(s) chopped walnuts; 1 cup(s) sugar, divided; 1/2 teaspoon(s) cinnamon; 2 - 8 oz cans refrigerated crescent roll dough, i used reduced fat; 12 ounce(s) reduced-fat cream cheese, softened; 1 teaspoon(s) vanilla; 4 tablespoon(s) melted butter

52 Pinches

sherry monfils

worcester, MA

Updated on Apr 23, 2014

I love these quick danishes for a breakfast treat or as a snack anytime. I sometimes add a tsp of lemon juice to the cream cheese mix for a little more flavor.

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prep time 15 Min

cook time 20 Min

method Bake

yield 15 serving(s)

Ingredients

1/3 cup chopped walnuts
1 cup sugar, divided
1/2 teaspoon cinnamon
2 - 8 oz cans refrigerated crescent roll dough, i used reduced fat
12 ounces reduced-fat cream cheese, softened
1 teaspoon vanilla
4 tablespoons melted butter

How To Make oh so easy cheese danish

Step 1

Heat oven to 350. In small bowl, combine walnuts, 1/4 cup sugar and cinnamon. Unroll 1 can of dough and press into the bottom of a 9" x 13" baking pan, press seams together.

Step 2

In medium bowl, beat cream cheese, remaining sugar and vanilla until smooth. Spread the cream cheese mix very carefull onto dough in pan.
Step 3

Unroll 2nd dough and place over filling in pan. Pour butter over dough. Sprinkle w/ nut mix, and bake 20 mins, let cool before cutting into squares.
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