Oh so easy cheese danish

Oh So Easy Cheese Danish Recipe

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sherry monfils


I love these quick danishes for a breakfast treat or as a snack anytime. I sometimes add a tsp of lemon juice to the cream cheese mix for a little more flavor.


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15 Min
20 Min


  • 1/3 c
    chopped walnuts
  • 1 c
    sugar, divided
  • 1/2 tsp
  • 2
    8 oz cans refrigerated crescent roll dough, i used reduced fat
  • 12 oz
    reduced-fat cream cheese, softened
  • 1 tsp
  • 4 Tbsp
    melted butter

How to Make Oh so easy cheese danish


  1. Heat oven to 350. In small bowl, combine walnuts, 1/4 cup sugar and cinnamon. Unroll 1 can of dough and press into the bottom of a 9" x 13" baking pan, press seams together.
  2. In medium bowl, beat cream cheese, remaining sugar and vanilla until smooth. Spread the cream cheese mix very carefull onto dough in pan.
  3. Unroll 2nd dough and place over filling in pan. Pour butter over dough. Sprinkle w/ nut mix, and bake 20 mins, let cool before cutting into squares.

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About Oh so easy cheese danish

Main Ingredient: Dairy
Regional Style: American

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