8 oz cans refrigerated crescent roll dough, i used reduced fat
reduced-fat cream cheese, softened
How to Make Oh so easy cheese danish
1Heat oven to 350. In small bowl, combine walnuts, 1/4 cup sugar and cinnamon. Unroll 1 can of dough and press into the bottom of a 9" x 13" baking pan, press seams together.
2In medium bowl, beat cream cheese, remaining sugar and vanilla until smooth. Spread the cream cheese mix very carefull onto dough in pan.
3Unroll 2nd dough and place over filling in pan. Pour butter over dough. Sprinkle w/ nut mix, and bake 20 mins, let cool before cutting into squares.
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