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mushroom & havarti omelette

(1 rating)
sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

Fresh mushrooms and buttery havarti cheese make this a delicious, quick and easy, gourmet-style breakfast or brunch entree.

►
(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mushroom & havarti omelette

  • 1/2 Tbsp
    butter
  • 1 lg
    cremini mushroom, sliced
  • 2 lg
    eggs, beaten
  • 1 pinch
    salt
  • 1 1/2 oz
    havarti cheese, diced small

How To Make mushroom & havarti omelette

  • 1
    In small nonstick skillet, melt butter over medium heat.
  • 2
    Add sliced mushroom; saute 4-5 minutes.
  • 3
    Add salt to beaten egg, whisk with fork.
  • 4
    Pour egg over mushrooms in skillet and cook over medium heat, swirling gently, until almost set.
  • 5
    Sprinkle diced havarti over top; fold in half or thirds.
  • 6
    Remove from heat and allow to remain in skillet for another 30 seconds.
  • 7
    Serve hot.
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