mushroom & havarti omelette

Name: MUSHROOM & HAVARTI OMELETTE
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 tablespoon(s) butter; 1 large cremini mushroom, sliced; 2 large eggs, beaten; 1 pinch(es) salt; 1 1/2 ounce(s) havarti cheese, diced small

(1 RATING)

33 Pinches 8 Photos

Teresa G.

Here, KY

Updated on Feb 16, 2015

Fresh mushrooms and buttery havarti cheese make this a delicious, quick and easy, gourmet-style breakfast or brunch entree.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1/2 tablespoon butter
1 large cremini mushroom, sliced
2 large eggs, beaten
1 pinch salt
1 1/2 ounces havarti cheese, diced small

How To Make mushroom & havarti omelette

Step 1

In small nonstick skillet, melt butter over medium heat.

Step 2

Add sliced mushroom; saute 4-5 minutes.
Step 3

Add salt to beaten egg, whisk with fork.
Step 4

Pour egg over mushrooms in skillet and cook over medium heat, swirling gently, until almost set.
Step 5

Sprinkle diced havarti over top; fold in half or thirds.
Step 6

Remove from heat and allow to remain in skillet for another 30 seconds.
Step 7

Serve hot.
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