Real Recipes From Real Home Cooks ®

mother's day peppers & eggs

Recipe by
Eddie Szczerba
Ossining, NY

These are not your usual peppers and eggs but look real nice and taste deliciously fresh!!

yield 4 -6
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For mother's day peppers & eggs

  • 2 lg
    bell peppers,one red,one green
  • 6 lg
  • 1 pt
    marinara sauce(optional)
  • 1 sprig
    dill, fresh(optional)
  • 1 Tbsp
    romano cheese, grated(optional)
  • 1 Tbsp
    olive oil
  • 1 Tbsp
  • 1 pinch
    salt and pepper

How To Make mother's day peppers & eggs

  • Fun for Mother's Day!!! :)
    Rinse and slice the bell pepper tops off then remove the seeds carefully as if you were going to make a stuffed pepper. Slice the peppers into 1/4 inch rounds and set to the side.
  • Fun for Mother's Day!!! :)
    Using a non-stick skillet,lightly saute the pepper rings with the olive oil for one to two minutes per side,removing to a plate lined with paper towels to absorb the oil.
  • Fun for Mother's Day!!! :)
    Using the same skillet,add the butter then the pepper rings with one egg cracked into the center of each ring. for the egg in purgatory add one or two tablespoons of the marinara to the ring then the egg,garnish with some grated cheese,salt and pepper and finish cooking to your likeness. The same with the dill,just sprinkle some dill on top of the egg while it's cooking in the pepper ring.
  • Fun for Mother's Day!!! :)
    Serve with your favorite toast,sides and coffee/juice for a wonderful Mother's Day breakfast!! Enjoy and a very Happy Mother's Day to all !! :)