Mother's Day Peppers & Eggs

Eddie Szczerba


These are not your usual peppers and eggs but look real nice and taste deliciously fresh!!

☆☆☆☆☆ 0 votes
10 Min
10 Min
Stove Top


2 large
bell peppers,one red,one green
6 large
1 pt
marinara sauce(optional)
1 sprig(s)
dill, fresh(optional)
1 Tbsp
romano cheese, grated(optional)
1 Tbsp
olive oil
1 Tbsp
1 pinch
salt and pepper


1Rinse and slice the bell pepper tops off then remove the seeds carefully as if you were going to make a stuffed pepper. Slice the peppers into 1/4 inch rounds and set to the side.
2Using a non-stick skillet,lightly saute the pepper rings with the olive oil for one to two minutes per side,removing to a plate lined with paper towels to absorb the oil.
3Using the same skillet,add the butter then the pepper rings with one egg cracked into the center of each ring. for the egg in purgatory add one or two tablespoons of the marinara to the ring then the egg,garnish with some grated cheese,salt and pepper and finish cooking to your likeness. The same with the dill,just sprinkle some dill on top of the egg while it's cooking in the pepper ring.
4Serve with your favorite toast,sides and coffee/juice for a wonderful Mother's Day breakfast!! Enjoy and a very Happy Mother's Day to all !! :)

About Mother's Day Peppers & Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Fun