You will either need a drinking glass or cookie/biscuit cutter.
Cut a whole in the center of the bread
In frying pan set to medium heat, melt a slab of butter
Butter both sides of the bread and place in the pan to brown the first side.
When bread is lightly toasted brown on the bottom, crack your egg into the hole.
Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
Allow egg to cook whites solid on the one side before you flip the hen and nest
brown opposite side of bread.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!