You will either need a drinking glass or cookie/biscuit cutter.
Cut a whole in the center of the bread
2
In frying pan set to medium heat, melt a slab of butter
Butter both sides of the bread and place in the pan to brown the first side.
3
When bread is lightly toasted brown on the bottom, crack your egg into the hole.
Note: if the pan seems dry of butter you may want to add a little inside the round opening before adding the egg.
4
Allow egg to cook whites solid on the one side before you flip the hen and nest
brown opposite side of bread.
Serve immediately!
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