Ham & Egg Under a Blanket

Name: Ham & Egg Under a Blanket
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 egg; 1 slice bread; butter; 1 slice baked ham; 1/4 c Havarti, Monterey Jack, or Swiss cheese; shredded and lightly packed

By debbie lopez
@Debbwl

An informal dish for when it is just you on the weekend.

Blue Ribbon Recipe

This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

14 Comments

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Bake

Ingredients

1

egg
1 slice

bread
·

butter
1 slice

baked ham
1/4 c

Havarti, Monterey Jack, or Swiss cheese; shredded and lightly packed
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How to Make Ham & Egg Under a Blanket

Step-by-Step

Preheat oven or toaster oven to 400*F (205*C).
Poach egg in simmering water.
While the egg is cooking, toast and butter bread.
Put ham slice on toast. Warm in the oven.
When the egg is cooked, place on ham.
Sprinkle with cheese to cover.
Put in oven to melt cheese.

Printable Recipe Card

About Ham & Egg Under a Blanket

Course/Dish: Eggs Other Breakfast Other Main Dishes

Main Ingredient: Eggs

Regional Style: American

Dietary Needs: Diabetic Wheat Free Soy Free Low Carb

Collection: Breakfast In Bed

Other Tag: Quick & Easy

Hashtags: #ham #Leftover #Egg #Breakfast for 1 #open face sandwich

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