Ham & Egg Under a Blanket
Blue Ribbon Recipe
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple! 
Ingredients
-
1egg
-
1 slicebread
-
·butter
-
1 slicebaked ham
-
1/4 cHavarti, Monterey Jack, or Swiss cheese; shredded and lightly packed
How to Make Ham & Egg Under a Blanket
- Preheat oven or toaster oven to 400*F (205*C).
- Poach egg in simmering water.
- While the egg is cooking, toast and butter bread.
- Put ham slice on toast. Warm in the oven.
- When the egg is cooked, place on ham.
- Sprinkle with cheese to cover.
- Put in oven to melt cheese.
About Ham & Egg Under a Blanket
Main Ingredient: Eggs
Regional Style: American
Collection: Breakfast In Bed
Other Tag: Quick & Easy
Hashtags: #Breakfast for 1 #open face sandwich
