Ham & Egg Under a Blanket
Blue Ribbon Recipe
This ham and egg sandwich is so easy to make and a great recipe for extra holiday ham. Buttery toast is the base for all the yumminess. Savory ham is topped with a poached egg. The best part is blanketing the sandwich with your favorite shredded cheese and melting it. It's just so good and simple!
The Test Kitchen
Ingredients
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1egg
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1 slicebread
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·butter
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1 slicebaked ham
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1/4 cHavarti, Monterey Jack, or Swiss cheese; shredded and lightly packed