Green Eggs and Ham

Green Eggs And Ham Recipe

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Elizabeth Jackson

By
@Lizz_Jackson

This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 people
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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2 1/2 c
spinach leaves
12
eggs
1 tsp
kosher salt
2 Tbsp
unsalted butter
thin ham slices

How to Make Green Eggs and Ham

Step-by-Step

  • 1Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
  • 2Puree spinach and eggs until smooth
  • 3In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
  • 4Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
  • 5Place ham"cup" on plate and fill with green eggs.
  • 6Enjoy

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About Green Eggs and Ham

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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