Real Recipes From Real Home Cooks ®

green eggs and ham

a recipe by
Elizabeth Jackson
Barberton, OH

This is the funnest dish. The spinach doesn't over power the eggs so it's a good way to sneak in those veggie servings for the kids. Give it a try, you won't be sorry!!

serves 6 people
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For green eggs and ham

  • 2 1/2 c
    spinach leaves
  • 12
  • 1 tsp
    kosher salt
  • 2 Tbsp
    unsalted butter
  • thin ham slices

How To Make green eggs and ham

  • 1
    Blanch spinach. Squeeze out all excess water from spinach as if you are squeezing a sponge.
  • 2
    Puree spinach and eggs until smooth
  • 3
    In a muffin tin, line each cup with ham creating a "bowl". Bake in oven 10 - 15 minutes. Just until it starts to brown some. You want it to keep the cup shape.
  • 4
    Drop tablespoon butter in hot skillet and add eggs. Cook and remove from pan. Should be soft moist and fluffy.
  • 5
    Place ham"cup" on plate and fill with green eggs.
  • 6