finnish eggs

Name: Finnish Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 4 - eggs; 2 cup(s) milk; 1 cup(s) flour; 1/2 cup(s) sugar; 1 teaspoon(s) salt; 1/4 cup(s) lemon juice; 1/4 cup(s) confectioner sugar

16 Pinches

Jessina Van Datta

Eugene, OR

Updated on Sep 22, 2014

By Elie Gruman

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prep time 10 Min

cook time 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 - eggs
2 cups milk
1 cup flour
1/2 cup sugar
1 teaspoon salt
1/4 cup lemon juice
1/4 cup confectioner sugar

How To Make finnish eggs

Step 1

preheat oven to 450 melting butter in a 10" Skillet.

Step 2

Beat eggs and milk then flour, sugar and salt.
Step 3

Pour mix into heated skillet. Reduce heat to 350
Step 4

Bake aprox 20 minutes until firm in the middle when shaken
Step 5

Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam
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