Finnish Eggs

Finnish Eggs Recipe

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Jessina Van Datta

By
@jessinamercy

By Elie Gruman

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

4
eggs
2 c
milk
1 c
flour
1/2 c
sugar
1 tsp
salt
1/4 c
lemon juice
1/4 c
confectioner sugar

How to Make Finnish Eggs

Step-by-Step

  • 1preheat oven to 450 melting butter in a 10" Skillet.
  • 2Beat eggs and milk then flour, sugar and salt.
  • 3Pour mix into heated skillet. Reduce heat to 350
  • 4Bake aprox 20 minutes until firm in the middle when shaken
  • 5Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

Printable Recipe Card

About Finnish Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Heirloom