finnish eggs

How To Make finnish eggs

• 1

  preheat oven to 450 melting butter in a 10" Skillet.
• 2

  Beat eggs and milk then flour, sugar and salt.
• 3

  Pour mix into heated skillet. Reduce heat to 350
• 4

  Bake aprox 20 minutes until firm in the middle when shaken
• 5

  Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam
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