Finnish Eggs

Finnish Eggs Recipe

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Jessina Van Datta

By
@jessinamercy

By Elie Gruman

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 4
    eggs
  • 2 c
    milk
  • 1 c
    flour
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/4 c
    lemon juice
  • 1/4 c
    confectioner sugar

How to Make Finnish Eggs

Step-by-Step

  1. preheat oven to 450 melting butter in a 10" Skillet.
  2. Beat eggs and milk then flour, sugar and salt.
  3. Pour mix into heated skillet. Reduce heat to 350
  4. Bake aprox 20 minutes until firm in the middle when shaken
  5. Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

Printable Recipe Card

About Finnish Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Heirloom




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