Finnish Eggs

Finnish Eggs

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Jessina Van Datta


By Elie Gruman


☆☆☆☆☆ 0 votes

10 Min
20 Min


How to Make Finnish Eggs


  1. preheat oven to 450 melting butter in a 10" Skillet.
  2. Beat eggs and milk then flour, sugar and salt.
  3. Pour mix into heated skillet. Reduce heat to 350
  4. Bake aprox 20 minutes until firm in the middle when shaken
  5. Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam

Printable Recipe Card

About Finnish Eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: Scandinavian
Other Tag: Heirloom

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