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1/4 clemon juice
1/4 cconfectioner sugar
How to Make Finnish Eggs
- preheat oven to 450 melting butter in a 10" Skillet.
- Beat eggs and milk then flour, sugar and salt.
- Pour mix into heated skillet. Reduce heat to 350
- Bake aprox 20 minutes until firm in the middle when shaken
- Remove from oven and add lemon juice then sprinkle with confectioner sugar. May serve with fresh fruit or jam