festive egg scramble

Name: Festive Egg Scramble
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 - bacon slices; 2 cup(s) mushrooms, sliced; 1 cup(s) whole kernel corn, thawed; 1/2 cup(s) bell pepper, diced (green or red, your preference); 1/4 cup(s) pimento, diced; - salt and pepper to taste; 6 - eggs; 1/4 cup(s) water; 2 tablespoon(s) butter

(6 RATINGS)

23 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Dec 30, 2014

This is a very festive and colorful way to ramp up regular scrambled eggs. You can serve the bacon on the side or crumble it into the egg dish.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 - bacon slices
2 cups mushrooms, sliced
1 cup whole kernel corn, thawed
1/2 cup bell pepper, diced (green or red, your preference)
1/4 cup pimento, diced
- salt and pepper to taste
6 - eggs
1/4 cup water
2 tablespoons butter

How To Make festive egg scramble

Step 1

In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels.

Step 2

Pour off pan drippings except 2 tablespoons. Saute mushrooms, corn and bell peppers to drippings. Add pimentos and season to taste. Saute until bell pepper is soft.
Step 3

Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into the scrambled egg mixture - your choice.
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