Festive Egg Scramble

Daily Inspiration S


This is a very festive and colorful way to ramp up regular scrambled eggs. You can serve the bacon on the side or crumble it into the egg dish.


★★★★★ 6 votes

15 Min
20 Min
Stove Top


  • 8
    bacon slices
  • 2 c
    mushrooms, sliced
  • 1 c
    whole kernel corn, thawed
  • 1/2 c
    bell pepper, diced (green or red, your preference)
  • 1/4 c
    pimento, diced
  • ·
    salt and pepper to taste
  • 6
  • 1/4 c
  • 2 Tbsp

How to Make Festive Egg Scramble


  1. In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels.
  2. Pour off pan drippings except 2 tablespoons. Saute mushrooms, corn and bell peppers to drippings. Add pimentos and season to taste. Saute until bell pepper is soft.
  3. Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into the scrambled egg mixture - your choice.

Printable Recipe Card

About Festive Egg Scramble

Course/Dish: Eggs Meat Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Diabetic Low Carb

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