Farmer's Market Omelet

Eddie Szczerba


Nice breakfast!!


☆☆☆☆☆ 0 votes

10 Min
5 Min
Stove Top


  • 2 large
  • 1 Tbsp
    ricotta cheese,whole milk
  • 1/8 c
    half and half,fat free
  • 1/4 medium
  • 1 large
  • 1/4 small
    bell pepper,any color
  • 1 Tbsp
  • 1 Tbsp
    parsley, italian,chopped
  • 1 pinch
    salt and pepper
  • 2 slice
    butter,plus one teaspoon olive oil for frying the omelet
  • 1/4 c
    grated cheese

How to Make Farmer's Market Omelet


  1. Begin by combining the eggs,ricotta,half and half,salt,pepper in a mixing bowl.
  2. Using half of the butter and half of the oil in a non-stick frying pan, saute the shallots,then the rest of the vegetables until just tender,remove to a separate bowl.
  3. Add the remaining butter and oil,once that has melted add the egg mixture,using a rubber spatula,slowly start to cook the eggs until they are almost set. Spread the vegetable mixture all over the top of the eggs and sprinkle with cheese,now fold it over in half. Ola-la! You just made a farmer's omelet! Enjoy!! :)

Printable Recipe Card

About Farmer's Market Omelet

Course/Dish: Eggs Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Hashtag: #so good

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