Farmer's Market Omelet

2
Eddie Szczerba

By
@chefed60

Nice breakfast!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2 large
eggs,beaten
1 Tbsp
ricotta cheese,whole milk
1/8 c
half and half,fat free
1/4 medium
zucchini
1 large
mushroom,sliced
1/4 small
bell pepper,any color
1 Tbsp
shallots,chopped
1 Tbsp
parsley, italian,chopped
1 pinch
salt and pepper
2 slice
butter,plus one teaspoon olive oil for frying the omelet
1/4 c
grated cheese

Step-By-Step

1Begin by combining the eggs,ricotta,half and half,salt,pepper in a mixing bowl.
2Using half of the butter and half of the oil in a non-stick frying pan, saute the shallots,then the rest of the vegetables until just tender,remove to a separate bowl.
3Add the remaining butter and oil,once that has melted add the egg mixture,using a rubber spatula,slowly start to cook the eggs until they are almost set. Spread the vegetable mixture all over the top of the eggs and sprinkle with cheese,now fold it over in half. Ola-la! You just made a farmer's omelet! Enjoy!! :)

About Farmer's Market Omelet

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #so good