Eggtastics

1
Bailey York

By
@baileyyork

simple breakfast idea when your in a hurry

Rating:

☆☆☆☆☆ 0 votes

Serves:
2
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 6
    eggs
  • 4 slice
    turkey bacon
  • 1/2 c
    hash brown potatoes, frozen

How to Make Eggtastics

Step-by-Step

  1. Preheat your oven to 350.
  2. In a sprayed cupcake pan, sprinkle enough hashbrowns to cover the bottom.
  3. Next, wash your turkey bacon and dice into little pieces.
  4. After that, top chopped bacon onto the hashbrowns.
  5. Once topped, crack your eggs. One egg per cupcake cup. *I usually do three egg whites and 3 regular eggs for a total of 6 egg cups.*
  6. Top with remaining bacon. *If egg runs over, just try and guide it back into the cup.*
  7. Pop in the oven for 25 minutes.
  8. You can garnish with fat free shredded cheese if you'd like.

Printable Recipe Card

About Eggtastics

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy




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