eggtastics

How To Make eggtastics

• Step 1
  Preheat your oven to 350.
• Step 2
  In a sprayed cupcake pan, sprinkle enough hashbrowns to cover the bottom.
• Step 3
  Next, wash your turkey bacon and dice into little pieces.
• Step 4
  After that, top chopped bacon onto the hashbrowns.
• Step 5
  Once topped, crack your eggs. One egg per cupcake cup. *I usually do three egg whites and 3 regular eggs for a total of 6 egg cups.*
• Step 6
  Top with remaining bacon. *If egg runs over, just try and guide it back into the cup.*
• Step 7
  Pop in the oven for 25 minutes.
• Step 8
  You can garnish with fat free shredded cheese if you'd like.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!