Eggs, Spinach, and Ham Croisants

Eggs, Spinach, And Ham Croisants Recipe

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Wallace Hale


this is my version of this dish its good on a cold morning.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


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  • 4 large
  • 1/4 c
    cooked spinach
  • 1/4 c
    diced cooked ham
  • 4
    croissant rolls split
  • 1/4 tsp
    salt and pepper
  • 1/4 stick

How to Make Eggs, Spinach, and Ham Croisants


  1. beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
  2. in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
  3. place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm

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About Eggs, Spinach, and Ham Croisants

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Low Sodium, Low Carb

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