How to Make Eggs, Spinach, and Ham Croisants
- beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
- in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
- place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm