eggs, spinach, and ham croisants

Name: Eggs, Spinach, and Ham Croisants
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: French
Ingredients: 4 large eggs; 1/4 cup(s) cooked spinach; 1/4 cup(s) diced cooked ham; 4 - croissant rolls split; 1/4 teaspoon(s) salt and pepper; 1/4 stick(s) butter

7 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 5, 2014

this is my version of this dish its good on a cold morning.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large eggs
1/4 cup cooked spinach
1/4 cup diced cooked ham
4 - croissant rolls split
1/4 teaspoon salt and pepper
1/4 stick butter

How To Make eggs, spinach, and ham croisants

Step 1

beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.

Step 2

in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
Step 3

place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm
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