Real Recipes From Real Home Cooks ®

eggs, spinach, and ham croisants

Recipe by
Wallace Hale
sikeston, MO

this is my version of this dish its good on a cold morning.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For eggs, spinach, and ham croisants

  • 4 lg
  • 1/4 c
    cooked spinach
  • 1/4 c
    diced cooked ham
  • 4
    croissant rolls split
  • 1/4 tsp
    salt and pepper
  • 1/4 stick

How To Make eggs, spinach, and ham croisants

  • 1
    beat your 4 eggs in a medium bowl with the spinach, and ham till well combined. add salt and pepper and beat until well combined with the egg mixture; set aside.
  • 2
    in a medium non-stick skillet melt your butter on medium heat. cook your egg mixture in the skillet on medium heat till eggs are fluffy and done.
  • 3
    place youe eggs divided equally in between split croissants that are hot. serve immediatley ummmmm