eggs in a frame

How To Make eggs in a frame

• Step 1
  Place bread on a clean, flat surface and, using a 3 inch diameter biscuit cutter or rim of a drinking glass, very firmly press into bread and twist to cut through bread. Remove and reserve the round of bread.
• Step 2
  Melt butter in a small nonstick skillet over medium heat.
• Step 3
  Remove from heat and add the bread "frame" and the round.
• Step 4
  Turn the frame and round over to coat both sides with the melted butter, then return skillet to medium heat.
• 
  Step 5
  Crack egg and pour into hole in the bread frame.
• Step 6
  Watch carefully and flip the round, to brown both sides, and turn over the egg in the frame when the white is almost completely opaque (about 1 1/2-2 minutes.)
• Step 7
  Reduce heat to low and cook for about 15-30 seconds (according to the yolk firmness you prefer.)
• Step 8
  Remove to warm plate and season as desired. Black truffle sea salt is highly recommended (the "real" stuff is available at myspicesage.com.)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!