Eggs Benedict with Mock Hollandaise Sauce

★★★★★ 4 Reviews
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By Daily Inspiration S
from Sugar Land, TX

A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!

serves 4
prep time 15 Min
cook time 10 Min
method Stove Top


  • 6 c
  • 4
  • 2
    english muffins, halved
  • 8 oz
    canadian bacon, sliced
  • 4
    tomato slices, 1/4 inch thick slices
  • paprika
  • fresh spinach leaves, washed and drained
  • 4 oz
    fat free cream cheese
  • 3 Tbsp
    plain nonfat yogurt
  • 1 Tbsp
    fresh lemon juice
  • 1 tsp
    dijon mustard

How To Make

  • 1
    Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
  • 2
    Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
  • 3
    Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
  • 4
    Serve with fresh fruit, if desired.

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