A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!
prep time15 Min
cook time10 Min
english muffins, halved
canadian bacon, sliced
tomato slices, 1/4 inch thick slices
fresh spinach leaves, washed and drained
MOCK HOLLANDAISE SAUCE
fat free cream cheese
plain nonfat yogurt
fresh lemon juice
How To Make
Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
Serve with fresh fruit, if desired.
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