Eggs Benedict with Mock Hollandaise Sauce

1
Daily Inspiration S

By
@DailyInspiration

A great way to start your day with a healthy alternative to regular Eggs Benedict. Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

6 c
water
4
eggs
2
english muffins, halved
8 oz
canadian bacon, sliced
4
tomato slices, 1/4 inch thick slices
paprika
fresh spinach leaves, washed and drained

MOCK HOLLANDAISE SAUCE

4 oz
fat free cream cheese
3 Tbsp
plain nonfat yogurt
1 Tbsp
fresh lemon juice
1 tsp
dijon mustard

How to Make Eggs Benedict with Mock Hollandaise Sauce

Step-by-Step

  • 1Bring water to a boil in a large saucepan over high heat. Reduce heat and simmer.
  • 2Carefully break one egg into a small dish and slide egg into water. Repeat with remaining eggs. Simmer, uncovered, about 5 minutes or until yolks are just set.
  • 3Meanwhile, toast muffin halves and place on serving plates. Top each muffin half with spinach leaves, 2 oz. Canadian bacon, 1 tomato slice and 1 egg. Spoon 3 tablespoons hollandaise over each egg. Sprinkle with paprika.
  • 4Serve with fresh fruit, if desired.

Printable Recipe Card

About Eggs Benedict with Mock Hollandaise Sauce

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




Show 6 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

How To Easily Fry An Egg Over Easy Recipe

How to Easily Fry an Egg Over Easy

Kitchen Crew @JustaPinch

A fried egg is versatile. It's delicious served alongside a potato hash and a must when making a bacon, egg and cheese sandwich. There's really no proper way to fry...