egg omelette muffins
This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.
prep time
10 Min
cook time
20 Min
method
Bake
yield
1 dozen
Ingredients
- 1 package egg beaters
- 1 dash salt and pepper
- 1 medium green bell pepper (optional)
- 1 medium onion (optional)
- 1 medium avocado (optional)
- - pre-cooked ham (optional)
- - pre-cooked bacon (optional)
- - pre-cooked sausage (optional)
How To Make egg omelette muffins
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Step 1Preheat the Oven to 350 and Grease a muffin pan.
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Step 2Dice any veggies or pre-cooked meats ahead of time.
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Step 3Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
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Step 4Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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