Egg Omelette Muffins

Timmra Newsom


This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.


☆☆☆☆☆ 0 votes

1 dozen
10 Min
20 Min


  • 1 pkg
    egg beaters
  • 1 dash(es)
    salt and pepper
  • 1 medium
    green bell pepper (optional)
  • 1 medium
    onion (optional)
  • 1 medium
    avocado (optional)
  • ·
    pre-cooked ham (optional)
  • ·
    pre-cooked bacon (optional)
  • ·
    pre-cooked sausage (optional)

How to Make Egg Omelette Muffins


  1. Preheat the Oven to 350 and Grease a muffin pan.
  2. Dice any veggies or pre-cooked meats ahead of time.
  3. Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
  4. Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.

Printable Recipe Card

About Egg Omelette Muffins

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tag: Healthy

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