Egg Omelette Muffins

Timmra Newsom


This recipe is great because you can make them vegetarian or Low-Carb!! Make your own Creation! I have listed just a Few Ingredients that I like. Perfect for on the go! Store in the Fridge and Microwave 10 seconds when ready to eat.

☆☆☆☆☆ 0 votes
1 dozen
10 Min
20 Min


Add to Grocery List

1 pkg
egg beaters
1 dash(es)
salt and pepper
1 medium
green bell pepper (optional)
1 medium
onion (optional)
1 medium
avocado (optional)
pre-cooked ham (optional)
pre-cooked bacon (optional)
pre-cooked sausage (optional)

How to Make Egg Omelette Muffins


  • 1Preheat the Oven to 350 and Grease a muffin pan.
  • 2Dice any veggies or pre-cooked meats ahead of time.
  • 3Fill muffin cups halfway with egg beater. add mix-ins (do not overfill) add a Dash of salt and Pepper
  • 4Bake 20 minutes until done, use toothpick in center of muffins, they are done when toothpick comes out dry.

Printable Recipe Card

About Egg Omelette Muffins

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Low Carb
Other Tag: Healthy

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