easy and elegant cheese souffle
(1 RATING)
An amazingly easy and yummy way to make a souffle, the source is my old copy of "Diet for a Small Planet". Now an old favorite, this was one of the first recipes I mastered as a teenager while teaching myself to cook and it was a big hit with my boyfriend at the time. Serve it for breakfast with some fruit or for dinner with a green salad.
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prep time
45 Min
cook time
1 Hr
method
Bake
yield
5 serving(s)
Ingredients
- 3 cups grated cheddar cheese (i like extra sharp)
- 4-6 slices whole grain bread
- 2 cups milk or 1 1/2 c milk and 1/2 c white wine or vermouth
- 3 - eggs
- 1/2 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon dry mustard
- - pepper
How To Make easy and elegant cheese souffle
-
Step 1Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture.
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Step 2Beat, with the eggs, the salt and remaining ingredients and pour this over the bread mixture. Let stand for 30 minutes.
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Step 3Bake at 350 degrees F for 1 hour in a pan of hot water. Serve immediately. Use a deep dish if you want this to appear more like a souffle. If you use a shallow dish it will appear more like a quiche.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Main Dishes
Culture:
French
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Kosher
Diet:
Soy Free
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#easy
Keyword:
#souffle
Method:
Bake
Ingredient:
Eggs
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