Easy and Elegant Cheese Souffle
3 cgrated cheddar cheese (i like extra sharp)
4-6 slicewhole grain bread
2 cmilk or 1 1/2 c milk and 1/2 c white wine or vermouth
1/2 tspworcestershire sauce
1/2 tspdry mustard
How to Make Easy and Elegant Cheese Souffle
- Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture.
- Beat, with the eggs, the salt and remaining ingredients and pour this over the bread mixture. Let stand for 30 minutes.
- Bake at 350 degrees F for 1 hour in a pan of hot water. Serve immediately.
Use a deep dish if you want this to appear more like a souffle. If you use a shallow dish it will appear more like a quiche.