Easy and Elegant Cheese Souffle
By
Karen Feinen
@Ganieda
1
An amazingly easy and yummy way to make a souffle, the source is my old copy of "Diet for a Small Planet". Now an old favorite, this was one of the first recipes I mastered as a teenager while teaching myself to cook and it was a big hit with my boyfriend at the time. Serve it for breakfast with some fruit or for dinner with a green salad.
Ingredients
-
3 cgrated cheddar cheese (i like extra sharp)
-
4-6 slicewhole grain bread
-
2 cmilk or 1 1/2 c milk and 1/2 c white wine or vermouth
-
3eggs
-
1/2 tspsalt
-
1/2 tspworcestershire sauce
-
1/2 tspdry mustard
-
·pepper
How to Make Easy and Elegant Cheese Souffle
- Layer the cheese and bread in an oiled baking dish, starting with the bread. Pour over it the milk or milk mixture.
- Beat, with the eggs, the salt and remaining ingredients and pour this over the bread mixture. Let stand for 30 minutes.
- Bake at 350 degrees F for 1 hour in a pan of hot water. Serve immediately.
Use a deep dish if you want this to appear more like a souffle. If you use a shallow dish it will appear more like a quiche.
About Easy and Elegant Cheese Souffle
Course/Dish: Eggs Other Main Dishes
Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy
