Croissant French Toast

Name: Croissant French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 eggs; 1 tsp cinnamon; 1/2 c almond syrup (coffee syrup); 1/2 c half and half; 8 croissants, split; syrup to finish after grilling

By Sherry Blizzard
@akflurry

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection!
I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4

eggs
1 tsp

cinnamon
1/2 c

almond syrup (coffee syrup)
1/2 c

half and half
8

croissants, split
·

syrup to finish after grilling
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How to Make Croissant French Toast

Step-by-Step

Mix together eggs, cinnamon, almond flavored syrup and half and half.
Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.
Serve with butter, syrup and powdered sugar on top (Optional).
Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!