Croissant French Toast
By
Sherry Blizzard
@akflurry
1
I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.
Ingredients
-
4eggs
-
1 tspcinnamon
-
1/2 calmond syrup (coffee syrup)
-
1/2 chalf and half
-
8croissants, split
-
·syrup to finish after grilling
How to Make Croissant French Toast
- Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!