Croissant French Toast

4
Sherry Blizzard

By
@akflurry

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection!
I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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  • 4
    eggs
  • 1 tsp
    cinnamon
  • 1/2 c
    almond syrup (coffee syrup)
  • 1/2 c
    half and half
  • 8
    croissants, split
  • ·
    syrup to finish after grilling

How to Make Croissant French Toast

Step-by-Step

  1. Mix together eggs, cinnamon, almond flavored syrup and half and half.
  2. Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.
  3. Serve with butter, syrup and powdered sugar on top (Optional).
  4. Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!

Printable Recipe Card

About Croissant French Toast

Course/Dish: Eggs, Other Breakfast
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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