Croissant French Toast

By Sherry Blizzard
@akflurry

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection!
I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4: eggs
1 tsp: cinnamon
1/2 c: almond syrup (coffee syrup)
1/2 c: half and half
8: croissants, split
: syrup to finish after grilling

How to Make Croissant French Toast

Step-by-Step

1Mix together eggs, cinnamon, almond flavored syrup and half and half.
2Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.
3Serve with butter, syrup and powdered sugar on top (Optional).
4Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!