croissant french toast

Name: Croissant French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - eggs; 1 teaspoon(s) cinnamon; 1/2 cup(s) almond syrup (coffee syrup); 1/2 cup(s) half and half; 8 - croissants, split; - syrup to finish after grilling

(1 RATING)

51 Pinches 4 Photos

Sherry Blizzard

Piney Flats, TN

Updated on Jan 3, 2014

I got this recipe from my dear friend Carla Yetter who has since retired from teaching and is now in the process of building a new home with her husband in their home town. The end result is this yummilicious buttery perfection! I love this recipe served with warm raspberry or blueberry syrup. Carla always served hers with raspberries on top.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - eggs
1 teaspoon cinnamon
1/2 cup almond syrup (coffee syrup)
1/2 cup half and half
8 - croissants, split
- syrup to finish after grilling

How To Make croissant french toast

Step 1

Mix together eggs, cinnamon, almond flavored syrup and half and half.

Step 2

Split croissants, dip into egg mixture to coat. Brown on a non-stick surface about 4 minutes each side.
Step 3

Serve with butter, syrup and powdered sugar on top (Optional).
Step 4

Please note: There is a picture of Almond Extract in the ingredients. I used about a teaspoon of this because the only coffee flavor syrup I had on hand was French Vanilla. Don't make this mistake! Get the Almond Syrup and follow the directions--no substitutions!
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