corned beef hash over spinach cakes

Name: Corned Beef Hash over Spinach Cakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Irish
Ingredients: 1 cup(s) whole milk; 1 large egg; 1 cup(s) frozen spinach thawed and squeezed; 1/3 cup(s) chopped green onion; 1 cup(s) flour; 1 teaspoon(s) baking powder; - pinch of salt and pepper; 1 cup(s) cheddar cheese; ## TOPPING; 4 - fried eggs optional; 2 cup(s) prepared corned beef hash

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Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Mar 16, 2014

What a great breakfast! Also great to use up Your leftover corned beef. Or if Your like my family and don't care for corned beef, or theres no leftovers, here is a semi-homemade recipe.! Recipe idea from foodnet.

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prep time 10 Min

cook time 10 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 cup whole milk
1 large egg
1 cup frozen spinach thawed and squeezed
1/3 cup chopped green onion
1 cup flour
1 teaspoon baking powder
- pinch of salt and pepper
1 cup cheddar cheese
TOPPING
4 - fried eggs optional
2 cups prepared corned beef hash

How To Make corned beef hash over spinach cakes

Step 1

Combine and mix first 7 ingredients, let set for 5 minutes in bowl, then add your cheddar cheese. In large skillet on med-high heat add oil or butter, when heated add 1/4 cup up batter to pan and flatted. Cook til edges start to brown and flip and cook for another 2 mins. Repeat with rest of batter.

Step 2

Top 2 cakes with 1/2 cup corned beef hash and optional fried egg.
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