☆☆☆☆☆ 0 votes0
- 1 c
- of bisquick
- 1/2 c
- of milk (2% works)
- 1/3 c
- of granulated sugar or splenda
- 1 Tbsp
- non-stick spray
How to Make Cinnamon Swirl Slow Cooker Pancake Bake
- 1Blend Bisquick, milk and egg until there are no lumps. In a separate bowl evenly blend the sugar and cinnamon. Spray the bottom portion of your slow cooker generously with non-stick spray. Set on high. Pour your mixture into the bottom of the slow cooker.
- 2Then, sprinkle the cinnamon and sugar mixture evenly over the top of the batter. Take the end of a spoon and swirl the cinnamon and sugar down into the batter. Cook for approximately 1 hour to 1 hour and 15 minutes. Check the center to with a fork, when none of the batter sticks, your breakfast is ready.