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1 cof bisquick
1/2 cof milk (2% works)
1/3 cof granulated sugar or splenda
How to Make Cinnamon Swirl Slow Cooker Pancake Bake
- Blend Bisquick, milk and egg until there are no lumps. In a separate bowl evenly blend the sugar and cinnamon. Spray the bottom portion of your slow cooker generously with non-stick spray. Set on high. Pour your mixture into the bottom of the slow cooker.
- Then, sprinkle the cinnamon and sugar mixture evenly over the top of the batter. Take the end of a spoon and swirl the cinnamon and sugar down into the batter. Cook for approximately 1 hour to 1 hour and 15 minutes. Check the center to with a fork, when none of the batter sticks, your breakfast is ready.