cinnamon swirl slow cooker pancake bake

Name: Cinnamon Swirl Slow Cooker Pancake Bake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) of bisquick; 1/2 cup(s) of milk (2% works); 1 - egg; 1/3 cup(s) of granulated sugar or splenda; 1 tablespoon(s) cinnamon; - non-stick spray

35 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 29, 2013

Among slow cooker breakfast recipes, this recipe for a Cinnamon Swirl Slow Cooker Pancake Bake is among the most unique breakfast casserole recipes you'll find!

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prep time 10 Min

cook time 1 Hr 15 Min

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

1 cup of bisquick
1/2 cup of milk (2% works)
1 - egg
1/3 cup of granulated sugar or splenda
1 tablespoon cinnamon
- non-stick spray

How To Make cinnamon swirl slow cooker pancake bake

Step 1

Blend Bisquick, milk and egg until there are no lumps. In a separate bowl evenly blend the sugar and cinnamon. Spray the bottom portion of your slow cooker generously with non-stick spray. Set on high. Pour your mixture into the bottom of the slow cooker.

Step 2

Then, sprinkle the cinnamon and sugar mixture evenly over the top of the batter. Take the end of a spoon and swirl the cinnamon and sugar down into the batter. Cook for approximately 1 hour to 1 hour and 15 minutes. Check the center to with a fork, when none of the batter sticks, your breakfast is ready.
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