cheesy potato breakfast casserole

★★★★★ 1 Review
miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

This recipe is hubby tested and approved. Hubby's Favorite Breakfast Bake is an easy casserole recipe that only takes 6 ingredients and very little effort to throw together. Chunks of sausage are sprinkled throughout this egg and hash browns casserole and covered in gooey cheese. This dish is perfect for Christmas morning,or any time of year! From DOUGHMESSTIC.

★★★★★ 1 Review
serves 12-15
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For cheesy potato breakfast casserole

  • 1 lb
    johnsonville mild italian sausage, cooked
  • 1
    yellow onion, chopped, sauteed in sausage grease
  • 7
    eggs
  • 1/2 c
    milk (i used 2%)
  • 20oz bag
    frozen ore-ida diced hash browns
  • 8 oz
    brick of mild cheddar cheese, grated
  • salt & pepper, to taste

How To Make cheesy potato breakfast casserole

  • 1
    Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions.In a large mixing bowl,combine all ingredients including sausage and onions. Pour into prepared casserole dish.
  • 2
    Reserve roughly one cup of the cheese for topping. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes. Allow casserole to rest for 15-20 minutes. Serve and enjoy!
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