cheesy-bacon deviled eggs

Name: Cheesy-bacon deviled eggs
Prep time: 20 min
Yield: 2
Cuisine: American
Ingredients: 12 - hard-boiled eggs, peeled, cut in 1/2 yolks removed to a lg bowl; 1/2 cup(s) mayonnaise; 1/2 cup(s) light sour cream; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) dijon mustard; 1/4 teaspoon(s) pepper; 1/3 cup(s) cooked, crumbled bacon; 1/4 cup(s) shredded cheddar cheese; 2 tablespoon(s) chopped chives, fresh

27 Pinches

sherry monfils

worcester, MA

Updated on Aug 27, 2014

I have yet to see deviled eggs this way, with cheese and bacon. They came out great. What a wonderfully pretty appetizer dish.

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prep time 20 Min

cook time

method No-Cook or Other

yield 2 dozen

Ingredients

12 - hard-boiled eggs, peeled, cut in 1/2 yolks removed to a lg bowl
1/2 cup mayonnaise
1/2 cup light sour cream
1 teaspoon dijon mustard
1/2 teaspoon dijon mustard
1/4 teaspoon pepper
1/3 cup cooked, crumbled bacon
1/4 cup shredded cheddar cheese
2 tablespoons chopped chives, fresh

How To Make cheesy-bacon deviled eggs

Step 1

In lg bowl, combine egg yolks, mayonnaise, sour cream, mustard and pepper. Mix well whith a fork.

Step 2

Stir in a little bacon and all the cheese. Fill egg white halves w/ yolk filling. Garnish w/ remaining bacon and chives.
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