Cheesy-bacon deviled eggs

Cheesy-bacon Deviled Eggs

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sherry monfils


I have yet to see deviled eggs this way, with cheese and bacon. They came out great. What a wonderfully pretty appetizer dish.


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2 dozen
20 Min
No-Cook or Other


  • 12
    hard-boiled eggs, peeled, cut in 1/2 yolks removed to a lg bowl
  • 1/2 c
  • 1/2 c
    light sour cream
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dijon mustard
  • 1/4 tsp
  • 1/3 c
    cooked, crumbled bacon
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    chopped chives, fresh

How to Make Cheesy-bacon deviled eggs


  1. In lg bowl, combine egg yolks, mayonnaise, sour cream, mustard and pepper. Mix well whith a fork.
  2. Stir in a little bacon and all the cheese. Fill egg white halves w/ yolk filling. Garnish w/ remaining bacon and chives.

Printable Recipe Card

About Cheesy-bacon deviled eggs

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

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