Real Recipes From Real Home Cooks ®

cheesy-bacon deviled eggs

Recipe by
sherry monfils
worcester, MA

I have yet to see deviled eggs this way, with cheese and bacon. They came out great. What a wonderfully pretty appetizer dish.

yield 2 dozen
prep time 20 Min
method No-Cook or Other

Ingredients For cheesy-bacon deviled eggs

  • 12
    hard-boiled eggs, peeled, cut in 1/2 yolks removed to a lg bowl
  • 1/2 c
  • 1/2 c
    light sour cream
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dijon mustard
  • 1/4 tsp
  • 1/3 c
    cooked, crumbled bacon
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    chopped chives, fresh

How To Make cheesy-bacon deviled eggs

  • 1
    In lg bowl, combine egg yolks, mayonnaise, sour cream, mustard and pepper. Mix well whith a fork.
  • 2
    Stir in a little bacon and all the cheese. Fill egg white halves w/ yolk filling. Garnish w/ remaining bacon and chives.