Carry Out Breakfast crispy style Tortilla Bowl

Joanne Hendriksen


For a quik breakfast you can carry out try my cheesy egg & sausage scramble.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


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1 large
1/4 c
mexican blend shredded cheese
1 sprig(s)
chives, dried or fresh
1 tsp
carey's salsa chipotle sauce
flour tortilla
1 Tbsp
canola oil
hillshire mini cheese sausage links
1 Tbsp

How to Make Carry Out Breakfast crispy style Tortilla Bowl


  • 1Coat small single server cast iron skillet with oil cook Hillshire mini cheese filled sausages until browned
  • 2Whip mayonnaise & egg mixture with fork or whisker
  • 3Remove sausages from pan
  • 4Scramble eggs and top with cheese & chives (sliced top of scallions)
  • 5Heat on medium heat-tortilla for use of a crisp (not soft) plate in skillet until browned on one side- then heat opposite side on lower heat for a second Flip again returning the browned side for outer bottom
  • 6Place Chipotle sauce in center face of tortilla then -Fill with cheesy topped eggs
  • 7Top with chives & cheese then season with paprika and cayenne place mini sausages along sides
  • 8Turn heat off and mold sides with fingers in shape of bowl while cooling making sure and leaving bottom flat
  • 9Cool to touch then Carry Out for a quik take along breakfast

Printable Recipe Card

About Carry Out Breakfast crispy style Tortilla Bowl

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy

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