Carry Out Breakfast crispy style Tortilla Bowl

Joanne Hendriksen


For a quik breakfast you can carry out try my cheesy egg & sausage scramble.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


  • 1 large
  • 1/4 c
    mexican blend shredded cheese
  • 1 sprig(s)
    chives, dried or fresh
  • 1 tsp
    carey's salsa chipotle sauce
  • 1
    flour tortilla
  • 1 Tbsp
    canola oil
  • 4
    hillshire mini cheese sausage links
  • 1 Tbsp

How to Make Carry Out Breakfast crispy style Tortilla Bowl


  1. Coat small single server cast iron skillet with oil cook Hillshire mini cheese filled sausages until browned
  2. Whip mayonnaise & egg mixture with fork or whisker
  3. Remove sausages from pan
  4. Scramble eggs and top with cheese & chives (sliced top of scallions)
  5. Heat on medium heat-tortilla for use of a crisp (not soft) plate in skillet until browned on one side- then heat opposite side on lower heat for a second Flip again returning the browned side for outer bottom
  6. Place Chipotle sauce in center face of tortilla then -Fill with cheesy topped eggs
  7. Top with chives & cheese then season with paprika and cayenne place mini sausages along sides
  8. Turn heat off and mold sides with fingers in shape of bowl while cooling making sure and leaving bottom flat
  9. Cool to touch then Carry Out for a quik take along breakfast

Printable Recipe Card

About Carry Out Breakfast crispy style Tortilla Bowl

Course/Dish: Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy Healthy

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