breakfast sandwiches
I made these for breakfast one day, the whole family luved them! They are fast and easy to make.
prep time
cook time
method
Convection Oven
yield
6 serving(s)
Ingredients
- 1 package english muffins
- - eggs
- 1 package shredded cheese of choice
- - butter or oil
- - muffin tins
How To Make breakfast sandwiches
-
Step 1Preheat oven to 350. Slice english muffins in half and lay on a baking sheet. After about 10 min. in the oven they will be toasty. Take the other half of the english muffin and add some cheese and a egg and apply top half of muffin. Can add a smear of butter on top of each muffin for added flavor. Stick back in oven for 5-10 min. until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Convection Oven
Culture:
American
Ingredient:
Bread
Keyword:
#Breakfast recipe
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