frittata breakfast winner. w/ step by step photos

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By Nancy J. Patrykus
from Spokane, WA

My friend stopped over this morning for coffee and.... I decided to make an FRITTATA instead of the usual coffee cake to serve her. She loved it. Now she has good nourishment as she is walking in todays IRISH PARADE! Needless to say,there was no leftovers! Feel free to add or take away what you want. Have fun with this recipe to your liking. HAPPY ST.PATTYS DAY to all. Actually this is a great dish for any meal ...any time!! Nancy.. 4/17/14

serves 2-4
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For frittata breakfast winner. w/ step by step photos

  • 1 lg
    white baking potato
  • 6-8 lg
  • 6 slice
    bacon, cooked
  • 1/2 tsp
    black pepper ( enough salt is in the bacon)
  • 2 sm
    colorful mini peppers sliced
  • 1/2-3/4 c
    sour cream
  • 4 sm
    green onions chopped
  • 3/4 c
    cheddar cheese, grated or diced.
  • add love and an irish blessing!

How To Make frittata breakfast winner. w/ step by step photos

  • 1
    In a 12 inch oven proof frying pan (or a cast iron skillet) cook bacon over medium low heat until crispy. Place on a paper towel -lined plate. When cool crumble into1/4 inch pieces, set aside.
  • 2
    In the same pan, leave 2 teaspoons of bacon fat, reserving the rest in a small bowl. Cook potato in bacon fat over medium heat-high heat until browned and tender. Remove and let cool.
  • 3
    In a bowl, beat eggs with pepper add reserved bacon pieces, and cooked potatoes.
  • 4
    Preheat the oven to broil, after this is cooked on top of stove. Add the cut up mini peppers, add to the skillet and mix.
  • 5
    Add cheese, and mix.
  • 6
    Heat 2-3 tablespoons of the bacon grease to the skillet and heat. ADD the egg mixture, reduce heat to low, and cook 10 minutes.
    Broil for 2-3 minutes, until eggs are set. Sprinkle with green onions. Add dollops of sour cream. Serve with whole wheat buttered toast ENJOY!

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