VEGETERIAN BREAKFAST SKILLET
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 1 vote5
Ingredients
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7 mediumeggs, room temperature
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2 tspeach garlic olive oil, & butter
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1 largebaking potato, cubed about 1 1/2 cups
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1 largeshallot, chopped
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1 mediumred bell pepper, chopped
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2 Tbspheavy whipping cream
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1/3-1/2 cfreshly grated parmesan cheese
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1/4 cshredded cheddar cheese
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1 tspkosher salt
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1/2 tspcoarsly ground black pepper
How to Make VEGETERIAN BREAKFAST SKILLET
- PREHEAT OVEN TO 350 DEGREES F. Peel wash & cube Potato. Add garlic oil & butter to large cast iron skillet, and heat over medium high heat. add potatoes and shallots to skillet when oil & butter has heated, then allow to brown, stir occassionally to prevent sticking.
- Note: You can add what ever you like to this recipe, Extra large eggs, bacon sausage or ham, but please cook meat first before adding to skillet, feta or blue cheese, just what ever you like, Jalapeno peppers, green scallions. But I just used what I had on hand at the time.
- ALSO NOTE: I make my own garlic oil, either using olive oil or canola, by purchasing the pre peeled jars of garlic cloves, and adding them to an oil decanter, and then filling with oil, then shake every few days, and after about a week or so you have garlic infused oil, for cooking. You can also add a few herbs if desired.