vanilla cream syrup

Name: Vanilla Cream Syrup
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) light corn syrup; 1/2 cup(s) half and half (or heavy cream); 1/2 teaspoon(s) vanilla extract

(1 RATING)

77 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 6, 2013

Good on french toast

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prep time 5 Min

cook time 5 Min

method Stove Top

yield makes 1 1/2 cups

Ingredients

1/2 cup sugar
1/2 cup light corn syrup
1/2 cup half and half (or heavy cream)
1/2 teaspoon vanilla extract

How To Make vanilla cream syrup

Step 1

In sauce pan place the sugar and light corn syrup. Cook on high heat stirring occasionally until sugar has dissolved.Remove from heat and add the Cream and vanilla extract.Stir to combine.
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