Vanilla Cream Syrup

Vanilla Cream Syrup Recipe

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Kathy Van Houten


Good on french toast

★★★★★ 1 vote
makes 1 1/2 cups
5 Min
5 Min
Stove Top


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1/2 c
1/2 c
light corn syrup
1/2 c
half and half (or heavy cream)
1/2 tsp
vanilla extract

How to Make Vanilla Cream Syrup


  • 1In sauce pan place the sugar and light corn syrup.
    Cook on high heat stirring occasionally until sugar
    has dissolved.Remove from heat and add the Cream
    and vanilla extract.Stir to combine.

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About Vanilla Cream Syrup

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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