Turkey breakfast dish

Name: Turkey breakfast dish
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6
Ingredients: couple c thawed hash browns or o'brien potatoes; 6 oz of sliced turkey; 1 c sliced mushrooms; 6 eggs; 1 c broccoli florets; 4 oz shreaded cheese chedder/ cojack/ pepper jack your choice; splash milk for the eggs to make scrambled eggs; THE POTATOES VARY BY SIZE OF PIE PLATE REG. OR DEEP DISH

By craig phillips
@specialedmichigan

Mom & I enjoy this for breakfast. you could exchange the turkey for browned and drained breakfast sausage if perfer

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

35 Min

Ingredients

Add to Grocery List

couple c

thawed hash browns or o'brien potatoes
6 oz

of sliced turkey
1 c

sliced mushrooms
6

eggs
1 c

broccoli florets
4 oz

shreaded cheese chedder/ cojack/ pepper jack your choice
splash

milk for the eggs to make scrambled eggs
THE POTATOES VARY BY SIZE OF PIE PLATE REG. OR DEEP DISH

How to Make Turkey breakfast dish

Step-by-Step

Take a glass pie plate and outside crust of hashed brown potatoes, pressed into the pan and pre cook, till browned.
then take a head of broccoli, cut the flowers off the stems, place in pot of water, and cook till almost done and drain, then place on top of the hash brown pototoe crust.
put some sliced turkey, raw mushrooms, on top, and put 6 scrambled eggs into the mix, and topped with fat free shreaded cheese cooked at 375 degrees for 35 minuets, removed let set and cut