turkey breakfast dish
Mom & I enjoy this for breakfast. you could exchange the turkey for browned and drained breakfast sausage if perfer
prep time
30 Min
cook time
35 Min
method
---
yield
6 serving(s)
Ingredients
- couple cup thawed hash browns or o'brien potatoes
- 6 ounces of sliced turkey
- 1 cup sliced mushrooms
- 6 - eggs
- 1 cup broccoli florets
- 4 ounces shreaded cheese chedder/ cojack/ pepper jack your choice
- splash - milk for the eggs to make scrambled eggs
- THE POTATOES VARY BY SIZE OF PIE PLATE REG. OR DEEP DISH
How To Make turkey breakfast dish
-
Step 1Take a glass pie plate and outside crust of hashed brown potatoes, pressed into the pan and pre cook, till browned.
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Step 2then take a head of broccoli, cut the flowers off the stems, place in pot of water, and cook till almost done and drain, then place on top of the hash brown pototoe crust.
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Step 3put some sliced turkey, raw mushrooms, on top, and put 6 scrambled eggs into the mix, and topped with fat free shreaded cheese cooked at 375 degrees for 35 minuets, removed let set and cut
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Healthy
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