Turkey breakfast dish
By
craig phillips
@specialedmichigan
1
Mom & I enjoy this for breakfast. you could exchange the turkey for browned and drained breakfast sausage if perfer
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
35 Min
Ingredients
- couple c
- thawed hash browns or o'brien potatoes
- 6 oz
- of sliced turkey
- 1 c
- sliced mushrooms
- 6
- eggs
- 1 c
- broccoli florets
- 4 oz
- shreaded cheese chedder/ cojack/ pepper jack your choice
- splash
- milk for the eggs to make scrambled eggs
THE POTATOES VARY BY SIZE OF PIE PLATE REG. OR DEEP DISH
How to Make Turkey breakfast dish
- 1Take a glass pie plate and outside crust of hashed brown potatoes, pressed into the pan and pre cook, till browned.
- 2then take a head of broccoli, cut the flowers off the stems, place in pot of water, and cook till almost done and drain, then place on top of the hash brown pototoe crust.
- 3put some sliced turkey, raw mushrooms, on top, and put 6 scrambled eggs into the mix, and topped with fat free shreaded cheese cooked at 375 degrees for 35 minuets, removed let set and cut
About Turkey breakfast dish
Course/Dish: Breakfast Casseroles
Other Tag: Healthy
