Texas-Style Casserole

Texas-style Casserole

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NIKKI SMITH

By
@adorefood

I enjoy this recipe because it hearty and great for left overs..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1
    olive oil cooking spray
  • 2 c
    frozen hash brown potatoes
  • 1 c
    frozen corn kernels, thawed
  • 1 c
    frozen pepper strips, thawed
  • 8 oz
    raw turkey sausage, thinly sliced
  • 1 large
    fat-free skim milk
  • 2 large
    eggs
  • 1/4 tsp
    table salt
  • 3/4 c
    low-fat shredded cheddar cheese
  • 1/4 tsp
    black pepper

How to Make Texas-Style Casserole

Step-by-Step

  1. Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
  2. Place potatoes and then vegetables in baking dish; top with sausage.
  3. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
  4. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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