Texas-Style Casserole

Texas-style Casserole Recipe

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I enjoy this recipe because it hearty and great for left overs..


★★★★★ 1 vote

15 Min
45 Min


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olive oil cooking spray
2 c
frozen hash brown potatoes
1 c
frozen corn kernels, thawed
1 c
frozen pepper strips, thawed
8 oz
raw turkey sausage, thinly sliced
1 large
fat-free skim milk
2 large
1/4 tsp
table salt
3/4 c
low-fat shredded cheddar cheese
1/4 tsp
black pepper

How to Make Texas-Style Casserole


  • 1Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
  • 2Place potatoes and then vegetables in baking dish; top with sausage.
  • 3In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
  • 4Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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About Texas-Style Casserole

Course/Dish: Breakfast Casseroles, Eggs
Other Tags: Quick & Easy, For Kids, Healthy

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