texas-style casserole

Name: Texas-Style Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - olive oil cooking spray; 2 cup(s) frozen hash brown potatoes; 1 cup(s) frozen corn kernels, thawed; 1 cup(s) frozen pepper strips, thawed; 8 ounce(s) raw turkey sausage, thinly sliced; 1 large fat-free skim milk; 2 large eggs; 1/4 teaspoon(s) table salt; 3/4 cup(s) low-fat shredded cheddar cheese; 1/4 teaspoon(s) black pepper

(1 RATING)

93 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 22, 2011

I enjoy this recipe because it hearty and great for left overs..

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 - olive oil cooking spray
2 cups frozen hash brown potatoes
1 cup frozen corn kernels, thawed
1 cup frozen pepper strips, thawed
8 ounces raw turkey sausage, thinly sliced
1 large fat-free skim milk
2 large eggs
1/4 teaspoon table salt
3/4 cup low-fat shredded cheddar cheese
1/4 teaspoon black pepper

How To Make texas-style casserole

Step 1

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.

Step 2

Place potatoes and then vegetables in baking dish; top with sausage.
Step 3

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
Step 4

Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.
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