Texas-Style Casserole

Texas-style Casserole

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I enjoy this recipe because it hearty and great for left overs..


★★★★★ 1 vote

15 Min
45 Min


  • 1
    olive oil cooking spray
  • 2 c
    frozen hash brown potatoes
  • 1 c
    frozen corn kernels, thawed
  • 1 c
    frozen pepper strips, thawed
  • 8 oz
    raw turkey sausage, thinly sliced
  • 1 large
    fat-free skim milk
  • 2 large
  • 1/4 tsp
    table salt
  • 3/4 c
    low-fat shredded cheddar cheese
  • 1/4 tsp
    black pepper

How to Make Texas-Style Casserole


  1. Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.
  2. Place potatoes and then vegetables in baking dish; top with sausage.
  3. In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
  4. Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.

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