Tanya's Crockpot breakfast casserole

susan simons


A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.


★★★★★ 2 votes



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1 c
1 pkg
(32oz.) frozen hash brown potatoes
1 lb
bacon, cooked, drained and cut into pieces
1 lb
sausage, browned and drained
1/2 c
green onions, diced
green pepper diced
3/4 lb
cheddar cheese, shredded
1/4 tsp
dry mustard (she substitued johnny's seasoning salt)

How to Make Tanya's Crockpot breakfast casserole


  • 1Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
  • 2Add layers
  • 3Beat the eggs, milk, and seasoning.
  • 4Pour over the whole mixture.
  • 5Cook on low 10-12 hours, until eggs are set and throughly cooked.

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About Tanya's Crockpot breakfast casserole

Course/Dish: Breakfast Casseroles, Eggs

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