tanya's crockpot breakfast casserole

Name: Tanya's Crockpot breakfast casserole
Ingredients: 12 - eggs; 1 cup(s) milk; 1 package(s) (32oz.) frozen hash brown potatoes; 1 pound(s) bacon, cooked, drained and cut into pieces; 1 pound(s) sausage, browned and drained; 1/2 cup(s) green onions, diced; 1 - green pepper diced; 3/4 pound(s) cheddar cheese, shredded; 1/4 teaspoon(s) dry mustard (she substitued johnny's seasoning salt)

(2 RATINGS)

266 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Jun 2, 2012

A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.

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Ingredients

12 - eggs
1 cup milk
1 package (32oz.) frozen hash brown potatoes
1 pound bacon, cooked, drained and cut into pieces
1 pound sausage, browned and drained
1/2 cup green onions, diced
1 - green pepper diced
3/4 pound cheddar cheese, shredded
1/4 teaspoon dry mustard (she substitued johnny's seasoning salt)

How To Make tanya's crockpot breakfast casserole

Step 1

Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.

Step 2

Add layers
Step 3

Beat the eggs, milk, and seasoning.
Step 4

Pour over the whole mixture.
Step 5

Cook on low 10-12 hours, until eggs are set and throughly cooked.
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