Tanya's Crockpot breakfast casserole

susan simons


A friend of mine made this a few weeks ago and brought me a couple pieces, it was wonderful..She made several single serving size conatiners and took this for breakfast just needing to be re warmed. This makes a great make ahead breakfast if your having company over.


★★★★★ 2 votes



  • 12
  • 1 c
  • 1 pkg
    (32oz.) frozen hash brown potatoes
  • 1 lb
    bacon, cooked, drained and cut into pieces
  • 1 lb
    sausage, browned and drained
  • 1/2 c
    green onions, diced
  • 1
    green pepper diced
  • 3/4 lb
    cheddar cheese, shredded
  • 1/4 tsp
    dry mustard (she substitued johnny's seasoning salt)

How to Make Tanya's Crockpot breakfast casserole


  1. Layer potatoes, bacon, onions, green pepper and cheese in crockpot in two or three layers.
  2. Add layers
  3. Beat the eggs, milk, and seasoning.
  4. Pour over the whole mixture.
  5. Cook on low 10-12 hours, until eggs are set and throughly cooked.

Printable Recipe Card

About Tanya's Crockpot breakfast casserole

Course/Dish: Breakfast Casseroles, Eggs

Show 7 Comments & Reviews

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