Real Recipes From Real Home Cooks ®

spinach mini quiche

(2 ratings)
Recipe by
April McIver

These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For spinach mini quiche

  • 1 box
    frozen spinach, thawed and with water squeezed out
  • 2 lg
    eggs, beaten
  • 1/3 c
    fat free cottage cheese
  • 1/3 c
    parmesan cheese
  • 1 dash
    each salt, pepper and garlic powder
  • nonstick spray (such as pam)

How To Make spinach mini quiche

  • 1
    Preheat oven to 400. Spray 6 cup muffin pan with nonstick spray, or use a paper towel to lightly grease.
  • 2
    Combine spinach, eggs, cheeses, salt, pepper and garlic powder in a small bowl.
  • 3
    Spoon mixture into muffin cups, dividing evenly.
  • 4
    Bake about 20 minutes at 400. Let cool slightly. Run a knife or small spatula around the quiches to loosen before removing from the pan. Serve warm or cold.