spice scrambled eggs w/eye round steak
ok my student and I are stuck in a motel. but i do not ever plan to starve. so always come prepared when we are to spend days locked into a room. so this was our breakfast this morning. with nothing but a electric skillet
prep time
50 Min
cook time
1 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 3 - little containers(2eggs each) egg beaters
- 2 tablespoons butter
- 1 - batch of bisquick recipe for biscuits
- 4 - small eye round steaks
- 1 can mandarin oranges drained
- 1/8 teaspoon of each of the following seasonings. black pepper,onion powder,garlic powder,sea salt,chili powder, italian seasonings,basil
- 1/2 cup mozzarella cheese shredded
How To Make spice scrambled eggs w/eye round steak
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Step 1Make the Bisquick biscuits according recipe on box. but you will be making them in the skillet instead of in the oven.
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Step 2preheat skillet to max heat. spray with a non stick spray of your choice and drop biscuits by small spoonfuls let each side cook till golden brown. flip before the biscuit starts to dry out or burn on one side. set aside keep warm by covering plate with loose fitting tin foil.
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Step 3cook steaks to desired wellness. remove from heat and wrap in foil.
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Step 4beat egg beaters simply by shaking a closed package. in frying pan melt butter and stir in spices. then add all the eggs at once. let cook, start to scramble eggs add 1/4 of mozzarella cheese .
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Step 5let cook but do not over cook, could make the eggs real dry. when done. re introduce steak to reheat them .
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Step 6place a small amount cheese on each plate. cover with eggs, then arrange steak, biscuits and oranges on the plate. serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Tag:
#Healthy
Culture:
American
Method:
Stove Top
Ingredient:
Eggs
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