southern grits and eggs (eggs in heaven)
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast meal. One bite of these delicious eggs and you'll be in heaven!
prep time
15 Min
cook time
15 Min
method
Bake
yield
6 servings
Ingredients
- 1 cup stone ground hominy grits or quick grits (i used the quick grits)
- 1 1/2 cups water
- 1 cup whole milk
- 1 teaspoon salt
- 4 tablespoons butter
- 1/2 cup shredded cheddar cheese (i used 3/4 cup)
- 6 large eggs
- - pepper to taste
- 1/4 cup chopped parsley
- 1 large ham steak
How To Make southern grits and eggs (eggs in heaven)
-
Step 1Heat oven to 350^' Butter a cast iron skillet,or a 9x13-inch baking dish. Set aside. In a 3 quart heavy bottomed saucepan, bring water, milk and salt to a boil. Gradually stir in grits and reduce heat. Simmer for 20 minutes or until thick and smooth and not watery. Whisk to prevent lumps. Stir in butter and cheese Pour grits into skillet or baking pan. Make 6 depressions in grits mixture about 2 inches apart with the back of a spoon sprayed with oil spray. Carefully break one eggs into each depression. Sprinkle with fresh ground black pepper. Bake uncovered for 10-15 minutes or until eggs are at desired doneness. Garnish with the chopped parsley. Serve hot with grilled ham steak to share.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Method:
Bake
Culture:
Southern
Ingredient:
Eggs
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