Simple Savory Bacon & Spinach Quiche

Maureen Martin



"Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the ingredient combinations that work well in this dish.

Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of personal favorites is this recipe, which features bacon (!), spinach and Swiss cheese."

☆☆☆☆☆ 0 votes
45 Min


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6 large
eggs, beaten
1 1/2 c
heavy cream
salt and pepper to taste
2 c
chopped fresh baby spinach, packed
1 lb
bacon, cooked and crumbled
1 1/2 c
swiss cheese, shredded
9" pie crust, fitted to 9" class pie plate

How to Make Simple Savory Bacon & Spinach Quiche


  • 1Preheat the oven to 375 degrees F.
  • 2Combine the eggs, cream, salt, and pepper in a food processor or blender.
  • 3Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
  • 4Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

Printable Recipe Card

About Simple Savory Bacon & Spinach Quiche

Main Ingredient: Eggs
Regional Style: French
Other Tag: Quick & Easy

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