Simple Savory Bacon & Spinach Quiche
"Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the ingredient combinations that work well in this dish.
Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of personal favorites is this recipe, which features bacon (!), spinach and Swiss cheese."
6 largeeggs, beaten
1 1/2 cheavy cream
·salt and pepper to taste
2 cchopped fresh baby spinach, packed
1 lbbacon, cooked and crumbled
1 1/2 cswiss cheese, shredded
19" pie crust, fitted to 9" class pie plate
How to Make Simple Savory Bacon & Spinach Quiche
- Preheat the oven to 375 degrees F.
- Combine the eggs, cream, salt, and pepper in a food processor or blender.
- Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
- Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.