simple savory bacon & spinach quiche

Name: Simple Savory Bacon & Spinach Quiche
Cook time: 45 min
Yield: 8
Cuisine: French
Ingredients: 6 large eggs, beaten; 1 1/2 cup(s) heavy cream; - salt and pepper to taste; 2 cup(s) chopped fresh baby spinach, packed; 1 pound(s) bacon, cooked and crumbled; 1 1/2 cup(s) swiss cheese, shredded; 1 - 9" pie crust, fitted to 9" class pie plate

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Maureen Martin

Independence, MO

Updated on Jun 12, 2015

From http://12tomatoes.com/2013/08/recipe-bacon-and-spinach-quiche.html "Quiche is an easy and delicious meal-- and it's a great way to incorporate some protein into your diet! There's no limit to the ingredient combinations that work well in this dish. Making a quiche is something of an experiment, and you can always throw in different veggies or substitute one type of meat for another to enjoy a different flavor. One of personal favorites is this recipe, which features bacon (!), spinach and Swiss cheese."

Rate

prep time

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

6 large eggs, beaten
1 1/2 cups heavy cream
- salt and pepper to taste
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups swiss cheese, shredded
1 - 9" pie crust, fitted to 9" class pie plate

How To Make simple savory bacon & spinach quiche

Step 1

Preheat the oven to 375 degrees F.

Step 2

Combine the eggs, cream, salt, and pepper in a food processor or blender.
Step 3

Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top.
Step 4

Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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