Savory Vegetable Quiche

Jo Zimny


This is another tasty recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook. It takes a bit of time to do, especially if you make the almond crust, but it is worth it, this pie is really delicious!


★★★★★ 1 vote

35 Min
55 Min



  • 1 1/2 c
    blanced almond meal
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    baking soda
  • 1 Tbsp
    scallions-green and white parts-minced
  • 1/4 c
    grapeseed oil
  • 1 Tbsp

  • 2 Tbsp
    grapeseed oil
  • 1 medium
    onion, thin sliced
  • 2 c
    broccoli, sliced into small speers, about 1 head
  • 1 clove
    garlic, thin sliced
  • 1 c
    mushrooms, thin sliced (i used cremini)
  • 1/4 c
    finely chopped sun-dried tomatoes (dry packed)
  • 3 large
    eggs, whisked
  • 4 oz
    goat cheese, crumbled
  • 1/2 tsp
    sea salt

How to Make Savory Vegetable Quiche



    Preheat the oven to 350'F
  2. In a large bowl, combine the almond flour, salt, baking soda and scallions.
  3. In a medium bowl whisk the grapeseed oil and water together until combined.
  4. Stir the went ingredients into the almond flour mixture and thoroughly combine.
  5. Press the dough into a 91/2 inch deep pie pan.
  6. Bake for 12-15 minutes until golden brown. Remove from the oven and cool completely before filling!!
    If you like, leave the oven on to cook the pie.
  8. Heat the grapeseed oil in a large skillet over medium heat. Saute the onion for 8-10 minutes or until translucent and soft.
  9. While the onion is sauteing steam the broccoli until it's bright green. Add the steamed broccoli, garlic, mushrooms and tomato to the onions in the saute pan and continue cooking for another 15-20 minutes or until the broccoli is soft. Cool for a few minutes.
  10. Whisk the eggs and add the goat cheese and salt and mix well. Add the vegetables to the eggs and give a good stir to combine.
  11. Put into the prepared crust and bake for an additional 30-35 minutes until the filling is firm and cooked through. Cool for 30 minutes before serving.
  12. Enjoy!

Printable Recipe Card

About Savory Vegetable Quiche

Main Ingredient: Eggs
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 4 Comments & Reviews

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

12 Milkshake Recipes to Celebrate the End of Summer

12 Milkshake Recipes to Celebrate the End of Summer

What better way to cool down on a hot day than with a thick milkshake. The concept of a milkshake is simple. Mix ice cream and milk in a blender until creamy. But, they are so much more than that. Syrups can be added to adjust the flavors. These days, people are adding baked goods […]

What to Cook in September

What to Cook in September

Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.