savory vegetable quiche

Name: Savory Vegetable Quiche
Prep time: 35 min
Cook time: 55 min
Yield: 6
Cuisine: French
Ingredients: ## FOR THE SAVORY PIE CRUST:; 1 1/2 cup(s) blanced almond meal; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) baking soda; 1 tablespoon(s) scallions-green and white parts-minced; 1/4 cup(s) grapeseed oil; 1 tablespoon(s) water; ## FOR THE FILLING:; 2 tablespoon(s) grapeseed oil; 1 medium onion, thin sliced; 2 cup(s) broccoli, sliced into small speers, about 1 head; 1 clove(s) garlic, thin sliced; 1 cup(s) mushrooms, thin sliced (i used cremini); 1/4 cup(s) finely chopped sun-dried tomatoes (dry packed); 3 large eggs, whisked; 4 ounce(s) goat cheese, crumbled; 1/2 teaspoon(s) sea salt

(1 RATING)

93 Pinches 1 Photo

Jo Zimny

Ithaca, NY

Updated on Nov 15, 2010

This is another tasty recipe from Elana Amsterdam's Gluten Free Almond Flour Cookbook. It takes a bit of time to do, especially if you make the almond crust, but it is worth it, this pie is really delicious!

Rate

prep time 35 Min

cook time 55 Min

method Bake

yield 6 serving(s)

Ingredients

FOR THE SAVORY PIE CRUST:
1 1/2 cups blanced almond meal
1/2 teaspoon sea salt
1/2 teaspoon baking soda
1 tablespoon scallions-green and white parts-minced
1/4 cup grapeseed oil
1 tablespoon water
FOR THE FILLING:
2 tablespoons grapeseed oil
1 medium onion, thin sliced
2 cups broccoli, sliced into small speers, about 1 head
1 clove garlic, thin sliced
1 cup mushrooms, thin sliced (i used cremini)
1/4 cup finely chopped sun-dried tomatoes (dry packed)
3 large eggs, whisked
4 ounces goat cheese, crumbled
1/2 teaspoon sea salt

How To Make savory vegetable quiche

Step 1

FOR THE CRUST: Preheat the oven to 350'F

Step 2

In a large bowl, combine the almond flour, salt, baking soda and scallions.
Step 3

In a medium bowl whisk the grapeseed oil and water together until combined.
Step 4

Stir the went ingredients into the almond flour mixture and thoroughly combine.
Step 5

Press the dough into a 91/2 inch deep pie pan.
Step 6

Bake for 12-15 minutes until golden brown. Remove from the oven and cool completely before filling!! If you like, leave the oven on to cook the pie.
Step 7

FOR THE FILLING:
Step 8

Heat the grapeseed oil in a large skillet over medium heat. Saute the onion for 8-10 minutes or until translucent and soft.
Step 9

While the onion is sauteing steam the broccoli until it's bright green. Add the steamed broccoli, garlic, mushrooms and tomato to the onions in the saute pan and continue cooking for another 15-20 minutes or until the broccoli is soft. Cool for a few minutes.
Step 10

Whisk the eggs and add the goat cheese and salt and mix well. Add the vegetables to the eggs and give a good stir to combine.
Step 11

Put into the prepared crust and bake for an additional 30-35 minutes until the filling is firm and cooked through. Cool for 30 minutes before serving.
Step 12

Enjoy!
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