SAUSAGE SQUARES (SALLYE)

Sausage Squares (sallye)

No Photo

Have you made this?

 Share your own photo!

sallye bates

By
@grandedame

This is my version of a recipe that was printed on the back of some Lucerne shredded cheese.

It has all the right things for a delicious healthy (fairly) breakfast treat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yield 36+ squares
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 lb
    bulk hot or regular sausage (italian or pork)
  • 1 medium
    white onion
  • 1 medium
    red bell pepper
  • 4-6 large
    eggs
  • 1
    sleeve ritz crackers (approx 18)
  • 1/2 c
    shredded parmesan cheese
  • 1 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    ground black pepper
  • 1 tsp
    garlic powder( or granulated)
  • 1 pkg
    frozen chopped spinach (7-10 oz size)
  • 1 c
    italian blend shredded cheese

How to Make SAUSAGE SQUARES (SALLYE)

Step-by-Step

  1. Preheat oven to 325º

    Lightly butter or spray 9" x 13" baking dish and set aside.

    Thaw spinach and drain. Squeeze or pat dry.

    Place ritz crackers in ziplock bag and crush using mallet until finely crushed; set aside

    Peel and quarter onion.

    Remove stem, seeds and veins of pepper and cut into quarters.

    Place onion & pepper in food processor and pulse until finely minced.
  2. Heat heavy skillet to medium high, crumble sausage into heated pan, add onion & peppes and saute until all pink is gone from sausage. Stir frequently to prevent overcooking.

    Remove from heat, drain fat and set aside.
  3. In medium bowl, whisk eggs briskly until frothy.

    Stir in all other ingredients except italian blend cheese and mix well.

    Pour into prepared baking dish; smooth out top evenly.

    Bake in preheated oven for 25 minutes, remove from oven and sprinkle italian blend cheese on top.

    Return to oven and bake 15 more minutes until cheese is browned and bubbly.
  4. Cut into 1-1/2" squares.

    May be refrigerated or frozen. Reheat at 325º for 10 minutes.

Printable Recipe Card

About SAUSAGE SQUARES (SALLYE)

Main Ingredient: Eggs
Regional Style: American



Show 13 Comments & Reviews

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

20 Side Dishes That’ll Go Great With Grilled Meat

20 Side Dishes That’ll Go Great With Grilled Meat


The grill is heating up, chicken is marinating in the fridge, and burger patties are formed. Now what to serve alongside all the grilled goodness? We’ve put together 20 side dish recipes that will go great with grilled meat.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.